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5 from 3 votes

Crockpot Ranch Pork Chops

Creamy, tender pork chops cooked in the slow cooker with ranch seasoning and potatoes. Easy, family-friendly, and perfect for busy nights.
Prep Time10 minutes
Cook Time5 hours
Total Time5 hours 10 minutes
Course: Dinner, Main Course
Cuisine: American
Keyword: creamy ranch pork chops, easy, slow cooker creamy ranch pork chops recipe
Servings: 6 Servings
Author: Alyssa Rivers

Ingredients

Ingredients:

  • 2 pounds boneless pork chops thick cut, about 4-6
  • 6-8 medium red potatoes cut into 2-inch pieces
  • 1 (10.5-ounce) can condensed cream of chicken soup
  • 1 (1-ounce) package dry ranch dressing mix
  • chopped parsley for garnish optional

Instructions

  • Spray the insert of the slow cooker with non-stick cooking spray. Add the 6-8 medium red potatoes to the bottom of the slow cooker.
  • Place 2 pounds boneless pork chops on top of the potatoes.
  • In a medium bowl, mix together 1 (10.5-ounce) can condensed cream of chicken soup and 1 (1-ounce) package dry ranch dressing mix.
  • Pour the soup mixture on top of the pork chops. Cover the slow cooker with the lid and cook on LOW for 4-5 hours. Sprinkle with chopped parsley for garnish, if desired.

Video

Notes

Leftover Instructions:
  • Fridge: Store leftovers (sauce + potatoes included) in an airtight container for up to 4 days.
  • Freezer: Cool completely, then freeze in a sealed container for up to 3 months. Thaw overnight in the fridge.
  • Reheat: Warm gently in a skillet or microwave, adding a splash of broth or milk if the sauce needs thinning.

Nutrition

Calories: 321kcal | Carbohydrates: 33g | Protein: 26g | Fat: 9g | Saturated Fat: 3g | Cholesterol: 64mg | Sodium: 771mg | Potassium: 1238mg | Fiber: 5g | Sugar: 1g | Vitamin A: 93IU | Vitamin C: 24mg | Calcium: 77mg | Iron: 8mg

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