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3 from 2 votes

Croutons

Crunchy, perfectly seasoned and addicting, these Homemade Croutons are the Best. After you see how easy and simple it is you'll never buy store croutons again. They will crunch, but then melt in your mouth. You will want to make salad or soup just to eat these.
Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Course: Bread, pantry staple
Cuisine: American
Keyword: croutons, croutons recipe, homemade croutons
Servings: 6 Cups
Author: Alyssa Rivers

Ingredients

  • 1 loaf crusty French bread or bread of choice
  • ½ cup olive oil
  • 1 tablespoon Italian seasoning
  • ¼ cup grated parmesan

Instructions

  • Preheat oven to 400 degrees Fahrenheit. Slice 1 loaf crusty French bread into 1-inch cubes and add to a medium-sized bowl. Drizzle with ½ cup olive oil and toss until coated. Add 1 tablespoon Italian seasoning and ¼ cup grated parmesan and toss to coat.
  • Spread evenly onto a baking sheet. Bake for 10-15 minutes until bread is toasted and golden brown.

Nutrition

Calories: 360kcal | Carbohydrates: 36g | Protein: 9g | Fat: 21g | Saturated Fat: 3g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 14g | Cholesterol: 4mg | Sodium: 475mg | Potassium: 96mg | Fiber: 2g | Sugar: 3g | Vitamin A: 50IU | Vitamin C: 0.02mg | Calcium: 85mg | Iron: 3mg

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