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4.92 from 12 votes

Denver Omelet Breakfast Muffins

Denver Omelet Breakfast Muffins are such a great breakfast and perfect for making ahead or on the go! Loaded with Peppers, onions, ham and ooey gooey cheese, these will become a favorite!
Prep Time15 minutes
Cook Time20 minutes
Total Time35 minutes
Course: Breakfast
Cuisine: American
Keyword: denver omelet breakfast muffins recipe, egg breakfast muffins
Servings: 12 servings
Author: Alyssa Rivers

Ingredients

  • ½ cup chopped yellow onion
  • 1 cup chopped green pepper chopped
  • 1 cup chopped fully cooked ham
  • 1 cup shredded cheddar cheese
  • 8 large eggs
  • ½ cup half and half
  • 1 teaspoon salt
  • ¼ teaspoon black pepper
  • sliced green onion for garnish

Instructions

  • Preheat the oven to 400 degrees Fahrenheit. Spray a muffin pan with non-stick cooking spray.
  • Divide ½ cup chopped yellow onion, 1 cup chopped green pepper, and 1 cup chopped fully cooked ham evenly between the 12 muffin cups. Divide and sprinkle 1 cup shredded cheddar cheese evenly on top of the ham and vegetables.
  • In a medium-sized bowl whisk 8 large eggs, ½ cup half and half , 1 teaspoon salt, and ¼ teaspoon black pepper. Pour evenly over the top of the cheese and fill the muffin cups until almost full.
  • Bake for 20-22 minutes or until set. Remove and serve warm or let cool and store in the refrigerator or freezer. Reheat from fridge for about 30 seconds or frozen for about 1 minute or until heated through.

Nutrition

Calories: 98kcal | Carbohydrates: 2g | Protein: 7g | Fat: 7g | Saturated Fat: 4g | Cholesterol: 123mg | Sodium: 299mg | Potassium: 94mg | Fiber: 1g | Sugar: 1g | Vitamin A: 335IU | Vitamin C: 10.6mg | Calcium: 98mg | Iron: 0.6mg

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