Easy Air Fryer Salmon Rice Bowl
This air fryer salmon rice bowl is one of my go-to dinners. It's easy, flavorful, and topped with fluffy rice, fresh veggies, and a spicy mayo drizzle.
Servings: 1 Bowl
Equipment
Ingredients
Salmon
- 4 ounces cubed salmon fillet cut into 1-inch cubes
- ½ teaspoon kosher salt
- ¼ teaspoon pepper
- ¼ teaspoon onion powder
Rice Bowl
- 1 cup cooked rice any kind works
- ½ avocado diced or sliced
- ¼ cup carrots shredded
- ¼ cup mini cucumbers sliced
- ¼ cup edamame cooked
- 1 tablespoon soy sauce or tamari or coconut aminos
- 2 tablespoons mayonnaise
- 2 teaspoons sriracha
- sesame seeds optional for garnish
Instructions
Salmon
- Preheat the air fryer to 390 degrees Fahrenheit. Place 4 ounces cubed salmon fillet in a bowl and season with ½ teaspoon kosher salt, ¼ teaspoon pepper, and ¼ teaspoon onion powder.
- Place the salmon in the air fryer basket in a single layer and cook for 6-8 minutes, or until the internal temperature has reached 125 degrees Fahrenheit.
To Assemble
- Place 1 cup cooked rice in the bowl first. Layer on the cooked salmon, ½ avocado, ¼ cup carrots, ¼ cup mini cucumbers, and ¼ cup edamame .
- Stir together 2 tablespoons mayonnaise and 2 teaspoons sriracha until combined. Drizzle over the top of the bowl. Drizzle on 1 tablespoon soy sauce and garnish with sesame seeds.
Video
Notes
Updated April 11, 2025
Nutrition
Serving: 1bowl | Calories: 794kcal | Carbohydrates: 64g | Protein: 35g | Fat: 45g | Saturated Fat: 7g | Polyunsaturated Fat: 17g | Monounsaturated Fat: 17g | Trans Fat: 0.1g | Cholesterol: 74mg | Sodium: 2639mg | Potassium: 1473mg | Fiber: 10g | Sugar: 4g | Vitamin A: 5599IU | Vitamin C: 19mg | Calcium: 98mg | Iron: 4mg
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