Easy Beef Teriyaki
Easy 20 Minute Beef Teriyaki. Tender, juicy and smothered with a homemade teriyaki sauce. So much better than takeout!
Servings: 4 servings
Ingredients
- 1 pound flank steak, sliced against the grain and cut into bite size pieces
- ¼ cup cornstarch
- ½ cup soy sauce
- ½ cup mirin
- ¼ cup lightly packed brown sugar
- ½ teaspoon sesame oil
- 2 dashes fish sauce
- 3 tablespoons oil
- 1 teaspoon minced garlic
- ½ teaspoon fresh minced ginger
- 1 teaspoon cornstarch
- 1 tablespoon water
Instructions
- In a large bowl, toss 1 pound flank steak, with ¼ cup cornstarch until the beef is completely coated. Place the bowl in the fridge for 10 minutes while you prepare the sauce and heat the oil.
- In a small bowl combine ½ cup soy sauce, ½ cup mirin, ¼ cup lightly packed brown sugar, ½ teaspoon sesame oil, and 2 dashes fish sauce. Set aside.
- Heat 2 tablespoons of the 3 tablespoons oil in a 12-inch skillet over medium-high heat.
- When the oil is hot, add the chilled beef to the pan. Cook until browned on both sides, about 3-4 minutes. Remove from the pan and set aside.
- Add the remaining tablespoon of oil to the same pan. Add 1 teaspoon minced garlic and ½ teaspoon fresh minced ginger and cook for 1-2 minutes.
- Pour the sauce into the pan and cook over medium heat for 2-3 minutes.
- In a small bowl, mix together 1 teaspoon cornstarch and 1 tablespoon water. Slowly pour it into the sauce, whisking constantly. Continue to cook until the sauerkraut thickens to your liking.
- Add the beef back to the pan and toss to coat it in the sauce. Serve immediately. Garnish with green onions and sesame seeds, if desired.
Nutrition
Calories: 399kcal | Carbohydrates: 35g | Protein: 27g | Fat: 17g | Saturated Fat: 3g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 9g | Trans Fat: 0.04g | Cholesterol: 68mg | Sodium: 1950mg | Potassium: 472mg | Fiber: 0.3g | Sugar: 21g | Vitamin A: 0.1IU | Vitamin C: 0.3mg | Calcium: 43mg | Iron: 3mg
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