Easy Grilled Corn
Grilled Corn is a family favorite! It's so easy to make this incredibly delicious side dish that you'll have on repeat all summer long.
Servings: 6
Ingredients
- 6 corn cobs
- 2 tablespoons olive oil or to taste
Instructions
- Remove the husks and silks from 6 corn cobs and then coat the cobs with 2 tablespoons olive oil .
- Oil your BBQ's grate and preheat it to high heat, at least 500 degrees Fahrenheit.
- Place the corn on the grill and cook for 10-12 minutes, turning every few minutes until nice char marks appear (I use a gas BBQ with the lid down).
- Remove the corn to a plate and let it cool for a few minutes until it's safe to handle.
Notes
- You can grill as many cobs of corn as you wish/however many will fit on your grill.
- You can definitely use a grill pan, but timing may vary.
- Grilled corn is delicious topped with butter, salt & pepper, and a bit of garlic powder!
Nutrition
Calories: 119kcal | Carbohydrates: 17g | Protein: 3g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.01g | Sodium: 14mg | Potassium: 243mg | Fiber: 2g | Sugar: 6g | Vitamin A: 168IU | Vitamin C: 6mg | Calcium: 2mg | Iron: 0.5mg
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