Easy Ham and Broccoli Quiche
This easy ham and broccoli quiche is loaded with savory ham, tender broccoli, and creamy eggs, all nestled in a flaky pie crust and topped with melted cheese. Perfect for any meal of the day, this quiche is as versatile as it is delicious. Whether you’re serving it for breakfast, brunch, or dinner, you’ll love how effortlessly this recipe comes together—and how quickly it disappears!
Servings: 6 Servings
Ingredients
- Grandma’s pie crust or one 9-inch store-bought pie crust
- 1 tablespoon unsalted butter
- ⅓ cup shallot minced
- 2 cups fresh broccoli chopped
- 1 cup ham diced
- 1 ½ cup shredded cheddar cheese
- 7 large eggs lightly beaten
- ⅓ cup heavy cream
- 1 cup milk
- 1 teaspoon salt
- ½ teaspoon ground pepper
- ½ teaspoon garlic powder
Instructions
- Preheat the oven to 350 degrees Fahrenheit. Add 1 tablespoon unsalted butter to a large skillet and heat over medium-high heat. Saute ⅓ cup shallot for 2-3 minutes before adding 2 cups fresh broccoli. Cook for 3-4 minutes.
- Add 1 cup ham to the skillet and cook for 3-4 minutes. Remove from the heat.
- In a small bowl, whisk together 7 large eggs, ⅓ cup heavy cream, 1 cup milk, 1 teaspoon salt, ½ teaspoon ground pepper, and ½ teaspoon garlic powder.
- Add the broccoli and ham mixture to the prepared Grandma’s pie crust. Top with 1 ½ cup shredded cheddar cheese. Pour the egg mixture over the top. Bake for 35-40 minutes, until the top is browned and the eggs are set. Let the quiche cool for 15-20 minutes before serving.
Notes
Originally Posted 4/8/2015
Updated 8/20/2024
Nutrition
Calories: 484kcal | Carbohydrates: 22g | Protein: 23g | Fat: 34g | Saturated Fat: 16g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 11g | Trans Fat: 0.1g | Cholesterol: 259mg | Sodium: 1071mg | Potassium: 403mg | Fiber: 2g | Sugar: 4g | Vitamin A: 1063IU | Vitamin C: 27mg | Calcium: 315mg | Iron: 2mg
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