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This easy ham and broccoli quiche is loaded with savory ham, tender broccoli, and creamy eggs, all nestled in a flaky pie crust and topped with melted cheese. Perfect for any meal of the day, this quiche is as versatile as it is delicious. Whether you’re serving it for breakfast, brunch, or dinner, you’ll love how effortlessly this recipe comes together—and how quickly it disappears!
Reasons You’ll Love This Recipe
- Simple: You will love how quickly and easily you can make this quiche. Yes, you! Get your pie crust pre-made from the store, and all the other ingredients come together so easily. You’ve got this!
- Flavor: The combination of ham, cheese, and broccoli is unmatched! Unless you mix it with eggs, then it’s out of this world!
- Family-Friendly: This is a great way to get your family to eat their veggies and protein. Each serving has 23 grams of protein!
- Versatile: You can make this quiche with whatever ingredients you like! For instance, you can substitute the broccoli with spinach, bell peppers, or mushrooms. However, just remember not to overfill your quiche!
Ingredients Needed for Ham and Broccoli Quiche
The ingredients for this quiche are likely already in your kitchen, and while they may be simple, together they create something truly special that the whole family will enjoy. Scroll down to the recipe card for exact measurements.
- Store-Bought Pie Crust or Homemade Pie Crust: *If you are making a homemade pie crust, make sure you add that time to your prep time. Make sure it’s ready to go when you start this recipe. My prep time is for a store-bought crust.
- Unsalted Butter: Helps cook the shallots and broccoli and aids in browning the ham.
- Minced Shallot: Gives the quiche a mild, sweet onion flavor that enhances the flavors.
- Fresh Broccoli: Provides a sweet flavor and tender texture.
- Diced Ham: Gives the quiche a meaty, salty flavor and soft succulent texture.
- Shredded Cheddar Cheese: Adds a sharp, creamy flavor that melts into all the ingredients enhancing their flavor.
- Large Eggs: Makes the base of the cream custard that makes a quiche what it is.
- Heavy Cream: Helps give the custard its creamy texture and rich flavor.
- Milk: Lightens the custard and balances the richness of the cream.
- Salt: Enhances the flavor of all the ingredients.
- Ground Black Pepper: Gives the ham and broccoli quiche a bit of heat and a depth of flavor.
- Garlic Powder: Gives the quiche a warm, savory flavor.
Broccoli, Ham, and Cheese Quiche Recipe
Quiche might seem intimidating, but if you follow my step-by-step instructions, you will be shocked at how easy it really is! The nice thing about this recipe is you can use whatever you have on hand!
- First, preheat the oven to 350 degrees Fahrenheit. Next, add the butter to a large skillet and heat over medium-high heat. Then, sauté the shallots for 2-3 minutes before adding the broccoli. Finally, cook the mixture for an additional 3-4 minutes.
- Add the ham to the skillet and cook for 3-4 minutes then remove from the heat.
- Whisk together the eggs, cream, milk, salt, pepper, and garlic powder in a small bowl.
- Add the broccoli and ham mixture to the prepared pie crust in a pie dish. Top with the cheddar cheese. Pour the egg mixture over the top. Bake for 35-40 minutes, until the top turns golden brown and the eggs set. Let the quiche cool for 15-20 minutes before serving.
Top 4 Tips For Perfect Quiche
If you’re feeling unsure about making this ham and broccoli quiche, don’t worry—I’ve got you covered! Here are my top 4 tips to ensure your quiche turns out perfect every time. By following these guidelines, you’ll be well on your way to creating a delicious and successful quiche.
- Bake it Slow: For a creamy custard texture, bake your quiche at a lower temperature for a longer time. By doing so, you prevent the eggs from scrambling, which, in turn, gives your quiche the smooth consistency it’s known for.
- Precook Add-ins: Sauté meats and vegetables before adding them to your quiche. This removes excess moisture, reducing the risk of a soggy crust.
- Blind Baking: I don’t blind bake my crust before making my quiche. If you wanted, you could blind bake your crust at 400°F for 15 minutes using parchment paper and pie weights.
Don’t Overload: Avoid overloading your quiche with too many add-ins. Instead, keeping it light helps maintain the quiche’s delicate, natural texture.
Storing and Pre-Making Ham and Broccoli Quiche
This recipe is perfect for meal prep. You can easily make a few batches and freeze them, allowing you to pull out a delicious, homemade quiche whenever you need a quick and convenient meal.
- Fridge: Cover the quiche with plastic wrap or foil and keep it in the refrigerator for up to 5 days. Reheat individual slices in the microwave for 30 seconds at a time, or reheat the entire quiche in a 350-degree Fahrenheit oven for 15-20 minutes or until heated through.
- Pre-Make and Freeze Before Baking: Quiche can be prepared and then frozen for up to 3 months. Bake it from frozen at 350 degrees Fahrenheit for about an hour and a half until fully warmed through the center.
More Delicious Quiche Recipes to Try
Quiche is perfect for any holiday gathering, family brunch, or potluck. Additionally, by keeping some store-bought pie crusts on hand, you can quickly whip up delicious quiches to share with neighbors, friends, and family. To help you get started, here are some of my favorite recipes that I’m sure you’ll love!
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Easy Ham and Broccoli Quiche
Ingredients
- Grandma’s pie crust or one 9-inch store-bought pie crust
- 1 tablespoon unsalted butter
- ⅓ cup shallot minced
- 2 cups fresh broccoli chopped
- 1 cup ham diced
- 1 ½ cup shredded cheddar cheese
- 7 large eggs lightly beaten
- ⅓ cup heavy cream
- 1 cup milk
- 1 teaspoon salt
- ½ teaspoon ground pepper
- ½ teaspoon garlic powder
Instructions
- Preheat the oven to 350 degrees Fahrenheit. Add 1 tablespoon unsalted butter to a large skillet and heat over medium-high heat. Saute ⅓ cup shallot for 2-3 minutes before adding 2 cups fresh broccoli. Cook for 3-4 minutes.
- Add 1 cup ham to the skillet and cook for 3-4 minutes. Remove from the heat.
- In a small bowl, whisk together 7 large eggs, ⅓ cup heavy cream, 1 cup milk, 1 teaspoon salt, ½ teaspoon ground pepper, and ½ teaspoon garlic powder.
- Add the broccoli and ham mixture to the prepared Grandma’s pie crust. Top with 1 ½ cup shredded cheddar cheese. Pour the egg mixture over the top. Bake for 35-40 minutes, until the top is browned and the eggs are set. Let the quiche cool for 15-20 minutes before serving.
Notes
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Excellent!! I love quiche and this was so simple. I had made quiche in the past and kind of forgotten about them. About a month ago I remembered how simple they were to make and how delicious they are. This one is no exception, simple ingredients and tasted so good!!