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5 from 1 vote

Easy Hoisin Shrimp

These super easy hoisin shrimp are so delicious and ready in less than 10 minutes!
Prep Time5 minutes
Cook Time5 minutes
Total Time10 minutes
Course: Appetizer, Dinner
Cuisine: American, Asian American
Keyword: hoisin shrimp
Servings: 6 Servings
Author: Kelley Simmons

Ingredients

  • 1 tablespoon oil
  • 1 pound peeled and deveined shrimp
  • ¼ cup hoisin sauce
  • 1 tablespoon low sodium soy sauce
  • green onions for garnish
  • sesame seeds for garnish

Instructions

  • In a large skillet heat the 1 tablespoon oil over medium high heat.
  • Add the 1 pound peeled and deveined shrimp and cook until the shrimp is fully cooked and no longer translucent, about 4-5 minutes.
  • In a medium bowl combine together ¼ cup hoisin sauce and 1 tablespoon low sodium soy sauce. Pour the sauce on top of the shrimp and toss to coat.
  • Cook for an additional 1-2 minutes to heat the sauce. Serve immediately with green onions and sesame seeds for garnish, if desired.

Nutrition

Serving: 4g | Calories: 123kcal | Carbohydrates: 5g | Protein: 16g | Fat: 4g | Saturated Fat: 1g | Cholesterol: 191mg | Sodium: 861mg | Potassium: 74mg | Fiber: 1g | Sugar: 3g | Vitamin C: 3mg | Calcium: 113mg | Iron: 2mg

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