Easy Hoisin Shrimp

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Super Easy Hoisin Shrimp that can be made in only 10 minutes!

Hoisin Shrimp in a skillet with a wooden spoon.

Hi guys! It’s Kelley back from Chef Savvy! Today I am sharing with you this Easy Hoisin Shrimp.

Hoisin sauce is one of my favorite ingredients to use in Asian dishes. It’s thick and sweet and is perfect for marinades and stir frys. You can find hoisin sauce at most grocery stores in the Asian isle.

This Hoisin Shrimp is ready in under 10 minutes and requires only 4 ingredients. Simply pan fry the shrimp and toss with the sauce. Serve as an appetizers or over rice or noodles to make it a meal.

Serve with a sprinkle of sesame seeds, green onions and enjoy!

Hoisin Shrimp in a skillet.

 

 

Easy Hoisin Shrimp

0 from 0 votes
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Author Kelley Simmons
Servings: 6 Servings

Ingredients
  

  • 1 tablespoon oil
  • 1 pound shrimp deveined and tails left on (if desired)
  • 1/4 cup hoisin sauce
  • 1 tablespoon low sodium soy sauce
  • green onions for garnish if desired
  • sesame seeds for garnish if desired

Instructions
 

  • Heat oil in a large skillet.
  • Add shrimp and saute until shrimp is fully cooked and shrimp is no longer translucent, 4-5 minutes.
  • Meanwhile in a medium bowl mix together hoisin sauce and soy sauce.
  • When shrimp is done cooking pour the sauce on top and toss to coat the shrimp.
  • Cook for an additional 1-2 minutes to heat the sauce.
  • Serve immediately with green onions and sesame seeds for garnish, if desired.

Nutrition

Serves: 6

Calories123kcal (6%)Carbohydrates5g (2%)Protein16g (32%)Fat4g (6%)Saturated Fat1g (5%)Cholesterol191mg (64%)Sodium861mg (36%)Potassium74mg (2%)Fiber1g (4%)Sugar3g (3%)Vitamin C3mg (4%)Calcium113mg (11%)Iron2mg (11%)

All nutritional information is based on third party calculations and is only an estimate. Each recipe and nutritional value will vary depending on the brands you use, measuring methods and portion sizes per household.

Course Appetizer, Dinner
Cuisine American, Asian American
Tried this recipe?Mention @alyssa_therecipecritic or tag #therecipecritic

Kelley Simmons

Kelley is the photographer and chef behind Chef Savvy. She has a background in culinary arts and Kelley has always been a foodie. She loves cooking thai food and exploring new restaurants on the East Coast. She resides in Delaware with her dog daisy.

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