Easy Peanut Butter and Chocolate Cookies
These cookies are peanut butter based with chocolate chips and very sweet!
Servings: 24 Cookies
Ingredients
- 1 cup creamy peanut butter
- 1 cup white sugar
- 2 teaspoons vanilla extract
- 1 large egg
- ¾ cup chocolate chips
- coarse sea salt, optional for garnish
Instructions
- Preheat the oven to 350 degrees Fahrenheit and line a baking sheet pan with parchment paper.
- Cream the peanut butter, sugar, vanilla, and egg in a medium bowl using an electric hand mixer.
- Stir in the chocolate chips.
- Use a cookie scoop to scoop the dough onto the prepared cookie sheet. If desired, press a few extra chocolate chips into the tops of the cookies.
- Bake for 6-8 minutes or until lightly browned around the edges.
- Remove from the oven and allow the cookies to sit on the cookie sheet for another 2-3 minutes before removing to a cooling rack. Top the cookies with sea salt, if desired.
Nutrition
Calories: 127kcal | Carbohydrates: 14g | Protein: 3g | Fat: 7g | Saturated Fat: 2g | Cholesterol: 8mg | Sodium: 56mg | Potassium: 72mg | Fiber: 1g | Sugar: 13g | Vitamin A: 23IU | Calcium: 12mg | Iron: 1mg
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