Easy Sausage and Rice Casserole
Easy Sausage and Rice Casserole is simple to make and big on flavor! Sausage, rice, celery, and onions all baked in a creamy sauce and the result will wow the entire family!
Servings: 6 servings
Ingredients
- 1 pound pork sausage
- 1 cup diced onion about 1 small onion
- 1 cup diced celery about 3 ribs of celery
- 2 teaspoons minced garlic
- 1 (14.5-ounce) can chicken broth
- 1 (10.5-ounce) can cream of celery soup
- 1 cup uncooked long grain rice
- ¼ cup slivered almonds
Instructions
- Preheat the oven to 350 degrees Fahrenheit. Spray a 2-quart casserole dish with nonstick cooking spray and set aside.
- Add 1 pound pork sausage to a medium skillet over medium-high heat and cook for 3-4 minutes, until most of the pink is gone. Add 1 cup diced onion, 1 cup diced celery, and 2 teaspoons minced garlic and cook for 4-5 minutes longer, until the vegetables are tender and the sausage is no longer pink.
- Add the sausage mixture, 1 (14.5-ounce) can chicken broth, 1 (10.5-ounce) can cream of celery soup, and 1 cup uncooked long grain rice to a large bowl and mix until combined.
- Pour into the prepared casserole dish and top with ¼ cup slivered almonds. Cover the dish tightly with aluminum foil and bake for 60 minutes.
- Remove the casserole from the oven and let it rest for 10 minutes before serving.
Nutrition
Calories: 423kcal | Carbohydrates: 33g | Protein: 16g | Fat: 25g | Saturated Fat: 7g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 11g | Trans Fat: 0.2g | Cholesterol: 61mg | Sodium: 1007mg | Potassium: 404mg | Fiber: 2g | Sugar: 3g | Vitamin A: 274IU | Vitamin C: 3mg | Calcium: 61mg | Iron: 2mg
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