Easy Sausage Balls
Perfect party appetizers make the holidays sweeter and full of savory memories. These Easy Sausage Balls are a southern serving staple with simple ingredients or sausage, cheddar cheese, Bisquick, and olive oil.
Servings: 24 Balls
Ingredients
- 1 pound ground sausage
- 10 ounces grated sharp cheddar cheese
- 1 ½ cups Bisquick
- 2 tablespoons olive oil
Instructions
- Set the 1 pound ground sausage and 10 ounces grated sharp cheddar cheese out at room temperature until they are no longer cold.
- Preheat the oven to 400 degrees Fahrenheit. Cover a baking sheet with aluminum foil, and spray the foil with non-stick cooking spray or oil.
- Using either a hand mixer or an electric stand mixer, mix the sausage and cheddar cheese on low speed until just combined. Add the 1 ½ cups Bisquick and 2 tablespoons olive oil. This mixture will be slightly dry and crumbly.
- Press the dough, using your fingers, into 2-inch-sized balls and place on the prepared baking sheet. Bake for 10 to 12 minutes or until the balls are golden in color.
Nutrition
Serving: 1ball | Calories: 147kcal | Carbohydrates: 5g | Protein: 6g | Fat: 11g | Saturated Fat: 5g | Cholesterol: 26mg | Sodium: 289mg | Potassium: 71mg | Fiber: 1g | Sugar: 1g | Vitamin A: 133IU | Vitamin C: 1mg | Calcium: 100mg | Iron: 1mg
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