Everything Bagel Cheese Ball
This everything bagel cheese ball combines the creamy richness of cheese with the savory blend of everything bagel seasoning for an irresistible appetizer.
Servings: 10 people
Ingredients
- 2 (8-ounce) packages softened cream cheese
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- 1 tablespoon Worcestershire sauce
- ¼ cup everything bagel seasoning, divided
- 1 cup shredded cheddar cheese,
- ⅓ cup grated parmesan cheese
Instructions
- Using an electric hand mixer, mix the 2 (8-ounce) packages softened cream cheese until creamy.
- Add ½ teaspoon garlic powder, ½ teaspoon onion powder, 1 tablespoon Worcestershire sauce, and 1 tablespoon of everything bagel seasoning to the cream cheese and mix to combine.
- Add 1 cup shredded cheddar cheese, and ⅓ cup grated parmesan cheese and mix until combined.
- Shape the mixture into a ball using plastic wrap to make it easy! Cover and chill the cheese ball in the refrigerator for at least 30 minutes.
- Place the remaining 3 tablespoons of everything bagel seasoning on a plate. Roll the cheese ball over the seasoning and coat the outside of the cheese ball evenly.
- Chill the cheese ball until ready to serve. Serve with crackers, and enjoy!
Nutrition
Calories: 63kcal | Carbohydrates: 1g | Protein: 4g | Fat: 5g | Saturated Fat: 3g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Cholesterol: 14mg | Sodium: 636mg | Potassium: 31mg | Fiber: 0.03g | Sugar: 0.2g | Vitamin A: 146IU | Vitamin C: 0.2mg | Calcium: 112mg | Iron: 0.1mg
QR code
Scan this QR code with your phone's camera to view this recipe on your mobile device.
