Everything Bagel Pull Apart Bread

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Soft, cheesy everything bagel pull apart bread is layered with Parmesan and savory everything bagel seasoning, then baked until golden and fluffy.

Prep Time15

Cook Time35

rise time1 30

Total Time2 20

Course: Bread

Cuisine: American

Keyword: everything bagel bread, everything bagel pull apart bread, everything bagel pull apart bread recipe, pull apart bread

Servings: slices

In the bowl of a stand mixer, add 1 cup warm water, 2 teaspoons instant yeast, 1 tablespoon sugar, 1 tablespoon olive oil, 1 teaspoon salt 2 ½ cups all-purpose flour and half of the 3 tablespoons everything bagel seasoning. Use a dough hook to knead the dough into a smooth ball for about 5 minutes.
Transfer the dough to a greased bowl, cover with a damp cloth or plastic wrap, and set aside until doubled in size, about an hour.
Once risen, punch down the dough and place on a floured surface. Roll the dough out into a large rectangle, ¼ inch thick. Sprinkle on 1 cup Parmesan cheese, then press it firmly into the dough.
Cut the dough into 3 even strips, then stack them on top of each other. Cut into 6 sections so you end up with 6 stacks of 3 layers, 18 layers total. Place them in a greased 8.5 x 4.5-inch loaf pan and sprinkle the tops with the remaining half of the 3 tablespoons everything bagel seasoning.
Preheat the oven to 350 degrees Fahrenheit and let it rise for 30 minutes, or until doubled in size. Bake for 30-35 minutes, until golden brown.

Leftover and Make Ahead Instructions

Room Temperature- Store leftovers in an airtight container at room temperature for 2 days. To reheat, warm in the oven at 300 degrees for 3-5 minutes.
Freezer- Wrap bread tightly in plastic wrap, then place in a Ziploc bag and store for up to 3 months.
Make Ahead- To make ahead, assemble the loaf up to the second rise, cover, and refrigerate overnight.

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