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4.91 from 22 votes

Fajita Seasoning

This homemade fajita seasoning is bold, zesty, and made with simple pantry spices. Perfect for chicken, steak, or veggies.
Prep Time3 minutes
Total Time3 minutes
Course: pantry staple, Seasoning
Cuisine: Mexican, Mexican American
Keyword: Fajita Seasoning, fajita seasoning mix, Fajita seasoning recipe, homemade fajita seasoning, homemade fajita seasoning mix, how to make fajita seasoning, Seasoning
Servings: 2 Tablespoons
Author: Alyssa Rivers

Ingredients

  • 2 teaspoons chili powder
  • 1 teaspoon paprika
  • 1 teaspoon dried oregano
  • 1 teaspoon salt
  • 1 teaspoon granulated sugar
  • ½ teaspoon onion powder
  • ½ teaspoon ground cumin
  • ½ teaspoon garlic powder
  • ¼ teaspoon cayenne pepper

Instructions

  • In a small bowl, combine the 2 teaspoons chili powder, 1 teaspoon paprika, ½ teaspoon ground cumin, ½ teaspoon garlic powder, ½ teaspoon onion powder, 1 teaspoon dried oregano, 1 teaspoon salt, 1 teaspoon granulated sugar, and ¼ teaspoon cayenne pepper. Use as needed, about 2 Tablespoons per pound of meat.

Video

Notes

How to Store Seasoning
    • Storing: You can reuse an old spice jar, buy a new, empty spice jar, or even use a ziplock bag! Just make sure it is airtight! 
    • How long can this be stored? In an airtight container in a cool, dry cupboard or pantry, it will keep fresh for 6 months.

Nutrition

Calories: 26kcal | Carbohydrates: 6g | Protein: 1g | Fat: 1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 0.2g | Sodium: 1198mg | Potassium: 103mg | Fiber: 2g | Sugar: 2g | Vitamin A: 1213IU | Vitamin C: 0.4mg | Calcium: 33mg | Iron: 1mg

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