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4.91 from 21 votes

Fajita Seasoning

This fajita seasoning is the perfect homemade blend to spice up any type of meat to serve in a fajita. The combination of spices are out of this world AMAZING!
Prep Time3 minutes
Total Time3 minutes
Course: pantry staple, Seasoning
Cuisine: Mexican, Mexican American
Keyword: Fajita Seasoning, fajita seasoning mix, Fajita seasoning recipe, homemade fajita seasoning, homemade fajita seasoning mix, how to make fajita seasoning, Seasoning
Servings: 2 Tablespoons
Author: Alyssa Rivers

Ingredients

Instructions

  • In a small bowl, combine the 2 teaspoons chili powder, 1 teaspoon paprika, ½ teaspoon ground cumin, ½ teaspoon garlic powder, ½ teaspoon onion powder, 1 teaspoon dried oregano, 1 teaspoon salt, 1 teaspoon granulated sugar, and ¼ teaspoon cayenne pepper. Use as needed, about 2 Tablespoons per pound of meat.

Video

Notes

Store fajita seasoning in an airtight container in a cool, dry cupboard or pantry for up to 6 months.

Nutrition

Calories: 26kcal | Carbohydrates: 6g | Protein: 1g | Fat: 1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 0.2g | Sodium: 1198mg | Potassium: 103mg | Fiber: 2g | Sugar: 2g | Vitamin A: 1213IU | Vitamin C: 0.4mg | Calcium: 33mg | Iron: 1mg

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