Fried Green Tomatoes
Fried Green Tomatoes are extremely popular sliced and fried crunchy bites of tangy green tomatoes. They are totally addictive and easy to make at home!
Servings: 8 People
Ingredients
- oil for frying
- 4 green tomatoes firm
- 2 eggs
- ¼ cup milk
- 1 cup flour
- ½ teaspoon salt
- ¼ teaspoon pepper
- ½ cup cornmeal
- ½ cup breadcrumbs
- 2 tablespoons grated parmesan
- 1 tablespoon Italian seasoning
Instructions
- In a medium-size saucepan add oil for frying until it is about ½-inch up the sides of the pan. Heat to medium-high heat. Slice 4 green tomatoes ¼-inch thick.
- In a small bowl add 2 eggs and whisk. Add in ¼ cup milk. In another small bowl add 1 cup flour, ½ teaspoon salt, and ¼ teaspoon pepper. In another small bowl add ½ cup cornmeal, ½ cup breadcrumbs, 2 tablespoons grated parmesan, and 1 tablespoon Italian seasoning.
- Dredge each tomato slice first in the flour, then coat in the eggs, and lastly the cornmeal mix.
- Add the tomatoes to the pan of oil and cook for 2-3 minutes until crispy and golden brown. Remove with a slotted spoon and let cool.
Video
Nutrition
Calories: 163kcal | Carbohydrates: 28g | Protein: 6g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.004g | Cholesterol: 43mg | Sodium: 244mg | Potassium: 225mg | Fiber: 3g | Sugar: 4g | Vitamin A: 488IU | Vitamin C: 14mg | Calcium: 60mg | Iron: 2mg
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