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Fruit Salsa

A sweet and refreshing mix of chopped fruit tossed with citrus and a touch of jam. Perfect for parties, snacking, or summer desserts!
Prep Time15 minutes
Total Time15 minutes
Course: Appetizer, Snack
Cuisine: American
Keyword: fresh fruit salsa, fresh fruit salsa recipe, fruit salsa, fruit salsa recipe
Servings: 6 Servings
Author: Alyssa Rivers

Ingredients

  • 1 (16-ounce) container diced strawberries
  • 3 medium diced kiwis peeled
  • 1 large diced honey crisp apple peeled and cored
  • 2 large diced mangoes peeled
  • ½ lime juiced
  • 2 tablespoons raspberry jam or any flavor

Instructions

  • Squeeze the juice of ½ lime over the diced apple and stir to coat.
  • To a large bowl, combine 1 (16-ounce) container diced strawberries, 3 medium diced kiwis, 1 large diced honey crisp apple, and 2 large diced mangoes.
  • Add 2 tablespoons raspberry jam to the fruit then gently stir to combine.
  • Serve with cinnamon chips and enjoy!

Notes

Storage: Store fruit salsa in an airtight container in the fridge for up to 2 days, and give it a quick stir before serving. It’s even better the next day! But don’t freeze it, or you’ll end up with a watery mess.

Nutrition

Calories: 107kcal | Carbohydrates: 27g | Protein: 1g | Fat: 1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.1g | Sodium: 6mg | Potassium: 257mg | Fiber: 4g | Sugar: 21g | Vitamin A: 809IU | Vitamin C: 63mg | Calcium: 29mg | Iron: 0.3mg

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