Fudgy Macaroon Bars
Delicious and fudgy bars with a macaroon center!
Servings: 12 Servings
Ingredients
- 4 ounces unsweetened chocolate
- 1 cup unsalted butter
- 2 cups granulated sugar
- 1 cup all-purpose flour
- ¼ teaspoon salt
- 1 teaspoon vanilla extract
- ½ teaspoon almond extract
- 3 eggs, lightly beaten
Filling:
- 3 cups flaked coconut
- 1 (14-ounce) can sweetened condensed milk
- 1 teaspoon vanilla extract
- ½ teaspoon almond extract
Topping:
Instructions
- Preheat the oven to 350 degrees Fahrenheit and spray a 9x13-inch baking dish with cooking spray.
- In a microwave-safe bowl, melt the unsweetened chocolate and butter, stirring every 30 seconds until melted.
- To the melted chocolate, whisk in the sugar, flour, salt, vanilla, almond extract, and eggs. Spread half of the batter into the prepared baking dish
- In a large mixing bowl combine the coconut, sweetened condensed milk, and vanilla.
- Carefully spoon the coconut mixture over the chocolate batter. Carefully spoon the remaining chocolate batter over the coconut layer and spread until even.
- Bake for 35-40 minutes or until the sides pull away from the pan.
- In another microwave-safe bowl melt the semi-sweet chocolate chips and spread them over the the baked bars. Cool completely before serving.
Nutrition
Calories: 596kcal | Carbohydrates: 57g | Protein: 6g | Fat: 41g | Saturated Fat: 29g | Cholesterol: 82mg | Sodium: 211mg | Potassium: 310mg | Fiber: 7g | Sugar: 41g | Vitamin A: 540IU | Vitamin C: 1mg | Calcium: 37mg | Iron: 4mg
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