This website may contain affiliate links and advertising so that we can provide recipes to you. Read my disclosure policy.

Delicious and fudgy bars with a macaroon center!

 

Sliced Fudgy Macaroon Bars on parchment paper.

Coconut. I feel like you either love it or hate it. I used to hate coconut. The texture and taste of it would just gross me out. I slowly started liking it with Almond Joy Bars. And now I love it!

If you love amazing chewy fudgy brownies and macaroons then this recipe is for you. Layers of fudge brownie and a sweet coconut macaroon center. It is the best of both worlds combined into one! I served these at a gathering and everyone was raving about them. They were so easy to put together and baked perfectly. Just make sure that you serve them with a big tall glass of milk! πŸ™‚

Recipe adapted from Taste of Home cookbook

a

Pin this now to find it later

Pin It

Fudgy Macaroon Bars

By: Alyssa Rivers
Delicious and fudgy bars with a macaroon center!
Prep Time: 15 minutes
Cook Time: 35 minutes
Total Time: 50 minutes
Servings: 12 Servings

Ingredients 

Filling:

Topping:

Instructions 

  • In a microwave safe bowl, melt the unsweetened chocolate and butter stirring 30 seconds at a time until melted. Add in sugar, flour, salt, vanilla, and eggs. Spread half of the batter in a greased 9x13.
  • In a large mixing bowl combine coconut, sweetened condensed milk and vanilla and carefully spoon over the chocolate layer. Carefully spoon the remaining chocolate batter over the coconut layer and spread until even.
  • Bake at 350 degrees for about 35-40 minutes or until the sides pull away from the pan. In another microwave safe bowl melt the semi sweet chocolate chips and spread over the top of the bars. Cool completely before serving.

Nutrition

Calories: 596kcalCarbohydrates: 57gProtein: 6gFat: 41gSaturated Fat: 29gCholesterol: 82mgSodium: 211mgPotassium: 310mgFiber: 7gSugar: 41gVitamin A: 540IUVitamin C: 1mgCalcium: 37mgIron: 4mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Additional Info

Course: Dessert
Cuisine: American
Tried this recipe?Mention @alyssa_therecipecritic or tag #therecipecritic!

About Alyssa Rivers

Alyssa Rivers is the author of 'The Tried and True Cookbook', a professional food photographer and experienced recipe-developer. Having a passion for cooking, her tried and true recipes have been featured on Good Morning America, Today Food, Buzzfeed and more.

More Ideas

Leave a comment

Your email address will not be published. Required fields are marked *

Recipe Rating




15 Comments

  1. I just want to say I am all new to blogging and honestly enjoyed you’re web-site. Almost certainly I’m likely to bookmark your blog . You surely have amazing articles. Cheers for sharing with us your website page.

  2. Alyssa, I’m so glad you hopped on the coconut train because these bars look phenomenal!

  3. In the Fudgy Macaroon Bar recipe no eggs are listed in the list of ingredients but in the directions it says add eggs. How many?

  4. What eggs??? No eggs are listed as an ingredient???? Making these right now and stuck???

      1. My sixteen year old daughter said they were “da bomb”! They are a new favorite of mine!! Thanks!!

  5. Looks decadent! I noticed the instructions say to add eggs but the list of ingredients doesn’t list eggs. Also the list of ingredients includes almond extract but the instructions don’t. Is it optional?

    1. Geez this is what I get for typing up recipes at 2 am! Sorry! The almond extract is optional and it is 3 eggs, lightly beaten.

  6. Am I the only one that noticed? You have “add the eggs” in the recipe but no eggs are listed in the ingredients…

  7. Oh my goodness. Look at that chocolate. I’d devour this in no time.
    Have a beautiful Monday Alyssa!

  8. The fact that you turned a macaroon into a bar just blew my mind! These look incredible! Pinned πŸ˜€