Glazed Lemon Honey Garlic Chicken is tender and juicy chicken cooked in the skillet topped the most amazing lemon honey garlic glaze! You are going to love this simple but full of flavor 30 minute meal!
Heat a 10-inch skillet over medium-high heat and melt 2 tablespoons unsalted butter. Season 1 pound boneless chicken thighs or breasts with ½ teaspoon salt and ¼ teaspoon ground black pepper then add them to the skillet. Cook for about 5-7 minutes on each side, until the chicken in no longer pink and reaches an internal temperature of 165 degree Fahrenheit.
Whisk together ¼ cup olive oil, ½ cup lemon juice, 2 cloves minced garlic, ¼ cup honey, 1 tablespoon soy sauce, and 1 teaspoon Italian seasoning in a small bowl.
Reduce the heat to medium and let it cook for 4-5 minutes to allow the garlic to cook and the sauce to thicken. Serve immediately.