Glazed Walnut Butter Cake
Glazed Walnut Butter Cake is a perfectly moist and tender buttery cake filled with walnuts and made with ingredients you already have on hand. This cake gets a delicious glaze and is topped with chopped walnuts and will become a new favorite!
Servings: 12 slices
Ingredients
- 1 cup softened butter
- 2 ½ cups granulated sugar
- 4 eggs
- 3 cups sifted all-purpose flour
- 2 teaspoons baking powder
- 1 cup milk
- ½ cup chopped walnuts
Glaze:
- ¼ cup melted butter
- 2 cups powdered sugar
- 1 teaspoon vanilla
- 2 tablespoons milk
- ½ cup chopped walnuts for topping
Instructions
- Preheat oven to 350 degrees Fahrenheit. Generously grease and flour a bundt pan. (can also use a 9x13)
- In a large mixing bowl, using a hand or stand mixer, whisk the 1 cup softened butter and 2 ½ cups granulated sugar until light and creamy. Add the 4 eggs one at a time mixing well between each egg.
- Mix the 3 cups sifted all-purpose flour and 2 teaspoons baking powder together. Add the flour mixture and 1 cup milk to the butter mixture alternating the flour and milk as you mix. Fold in ½ cup chopped walnuts.
- Pour the batter into the prepared bundt pan. Bake for 55-65 minutes or until a toothpick inserted comes out clean. Remove from oven and let cool.
- make the glaze by whisking together the ¼ cup melted butter, 2 cups powdered sugar, 1 teaspoon vanilla, and 2 tablespoons milk. Drizzle on top of cooled cake and top with ½ cup chopped walnuts for topping.
Nutrition
Calories: 622kcal | Carbohydrates: 88g | Protein: 8g | Fat: 28g | Saturated Fat: 14g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 7g | Trans Fat: 1g | Cholesterol: 108mg | Sodium: 184mg | Potassium: 206mg | Fiber: 2g | Sugar: 63g | Vitamin A: 709IU | Vitamin C: 0.1mg | Calcium: 86mg | Iron: 2mg
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