Gooey Oreo Brownies
These brownies are layered with a rich chocolatey batter with Oreos in the middle creating a soft, gooey center with chunks of chocolate and Oreo pieces in every bite. Oreo brownies make everyday a great day!
Servings: 12 Slices
Ingredients
- 8 tablespoons melted butter
- ½ cup cocoa powder
- 1 ½ cups granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- ½ cup all-purpose flour
- ½ cup chocolate chunks
- 15 Oreo cookies
Instructions
- Preheat the oven to 350 degrees Fahrenheit. Line an 8x8 inch dish with aluminum foil or parchment paper. In a medium sized bowl combine 8 tablespoons melted butter, ½ cup cocoa powder, and 1 ½ cups granulated sugar. Add in 2 large eggs and 1 teaspoon vanilla extract and combine.
- Stir in the ½ cup all-purpose flour and fold in ½ cup chocolate chunks. Spread half of the batter into the prepared pan. Place 12 of the 15 Oreo cookies in a single layer. Spread remaining batter on top of brownies. Use the rest of the Oreos to crush and sprinkle on top.
- Bake for 30-35 minutes until they are set. The center will still be gooey so remove from oven and let cool completely.
Nutrition
Calories: 315kcal | Carbohydrates: 45g | Protein: 4g | Fat: 15g | Saturated Fat: 8g | Cholesterol: 48mg | Sodium: 149mg | Potassium: 143mg | Fiber: 2g | Sugar: 34g | Vitamin A: 276IU | Calcium: 19mg | Iron: 3mg
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