Gooey S'mores Cookies
A gooey scrumptious mash up of s'mores in a cookie, you are going to love this! The melty chocolate, sticky marshmallow and graham cracker flavor combination you love, transformed into a delectable easy to eat cookie.
Servings: 24 Cookies
Ingredients
- ½ cup softened butter
- ½ cup granulated sugar
- ¼ cup brown sugar
- 1 egg
- 1 teaspoon vanilla
- 1 ⅓ cups all-purpose flour
- ¾ cup graham cracker crumbs
- 1 teaspoon baking powder
- ½ teaspoon salt
- 1 cup chocolate chips
- 1 cup mini marshmallows
Instructions
- Preheat oven to 350 degrees Fahrenheit. Line a baking sheet with parchment paper and spray lightly with non-stick cooking spray.
- In a medium-sized mixing bowl, whisk together ½ cup softened butter, ½ cup granulated sugar, and ¼ cup brown sugar until it is light and fluffy 2-3 minutes. Add in the 1 egg and 1 teaspoon vanilla and mix until incorporated.
- In a separate bowl, add the 1 ⅓ cups all-purpose flour, ¾ cup graham cracker crumbs, 1 teaspoon baking powder, and ½ teaspoon salt and whisk together. Slowly add the flour mixture to the butter mixture and mix on low until it is combined.
- Fold in the 1 cup chocolate chips and 1 cup mini marshmallows . Scoop a heaping tablespoon of dough onto the cookie sheet.
- Bake the cookies for 10-12 minutes. Let the cookies cool on the baking sheet for 5 minutes before moving them to a cooling rack.
Notes
Updated on August 28, 2020
Originally Posted on June 29, 2014
Nutrition
Calories: 142kcal | Carbohydrates: 20g | Protein: 1g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Trans Fat: 0.2g | Cholesterol: 17mg | Sodium: 119mg | Potassium: 41mg | Fiber: 0.3g | Sugar: 13g | Vitamin A: 128IU | Calcium: 22mg | Iron: 1mg
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