Grasshopper Popcorn
A delicious and minty popcorn that is coated with chocolate and has grasshopper cookies and anded mints hidden inside!
Servings: 12 Servings
Ingredients
- 8 cups air-popped popcorn
- 1 (10-ounce) package fudge mint cookies
- 2 cups milk chocolate candy melts
- 1 cup mint baking chips
- green candy melts for drizzle, optional
Instructions
- Add the popcorn to a large bowl and set aside. Roughly chop the fudge mint cookies into pieces.
- In a microwave-safe bowl, heat the milk chocolate in the microwave in 30-second increments, stirring between each increment until the chocolate is fully melted and smooth.
- Pour the chocolate over the popcorn and add the chopped cookies and baking chips.. Stir with a rubber spatula until the popcorn is evenly coated.
- Pour the popcorn onto a large sheet of parchment paper or a large silicone mat to set.
- If you would like to add a green chocolate drizzle, melt the green candy melts in a microwave-safe bowl in 30-second increments until it is fully melted, stirring between each increment. at a time until it is melted and smooth. Drizzle it over the popcorn with a spoon or pour the melted chocolate into a ziplock bag and snip the corner before drizzling it over the popcorn.
- Allow the popcorn to cool until the chocolate has hardened. Break it into pieces before serving.
Nutrition
Calories: 321kcal | Carbohydrates: 45g | Protein: 3g | Fat: 15g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 0.5mg | Sodium: 167mg | Potassium: 74mg | Fiber: 2g | Sugar: 30g | Vitamin A: 17IU | Calcium: 37mg | Iron: 1mg
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