Go Back
–+ servings
Print Recipe
4.50 from 2 votes

Greek Tzatziki Pasta Salad

Greek Tzatziki Pasta Salad is a delicious pasta salad with fresh cucumbers, kalamata olives, and cherry tomatoes. It is tossed in a tangy tzatziki dressing and is perfect for your next potluck!
Prep Time15 minutes
Total Time15 minutes
Course: Side Dish
Cuisine: American, Greek
Keyword: greek pasta salad, greek tzatziki pasta salad recipe
Servings: 6 servings
Author: Alyssa Rivers

Ingredients

  • 1 (16-ounce) package penne pasta
  • 1 cup sliced kalamata olives, pitted
  • 2 small diced cucumbers,
  • 1 cup sliced cherry tomatoes
  • 1 ½ cups crumbled feta cheese
  • 1 cup low-fat plain Greek yogurt
  • ¼ cup olive oil
  • 1 tablespoon chopped fresh dill
  • 1 tablespoon lemon juice
  • 1 teaspoon salt
  • ½ teaspoon freshly ground pepper
  • 1 teaspoon minced garlic, 1 clove

Instructions

  • Prepare 1 (16-ounce) package penne pasta according to package directions. Drain and rinse in cold water.
  • Place the cooked and drained pasta into a large bowl. Add 1 cup sliced kalamata olives, 2 small diced cucumbers,, 1 cup sliced cherry tomatoes, and 1 ½ cups crumbled feta cheese.
  • In a small bowl whisk 1 cup low-fat plain Greek yogurt, ¼ cup olive oil, 1 tablespoon chopped fresh dill, 1 tablespoon lemon juice, 1 teaspoon salt, ½ teaspoon freshly ground pepper and 1 teaspoon minced garlic,
  • Pour the dressing over the pasta ingredients and gently toss to combine. Chill for 1 hour before serving.

Nutrition

Calories: 253kcal | Carbohydrates: 7g | Protein: 10g | Fat: 21g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 11g | Cholesterol: 36mg | Sodium: 1186mg | Potassium: 166mg | Fiber: 1g | Sugar: 3g | Vitamin A: 434IU | Vitamin C: 9mg | Calcium: 253mg | Iron: 1mg

QR code

Scan this QR code with your phone's camera to view this recipe on your mobile device.

qr code