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Greek Yogurt Fruit Pops

These pops are made SUPER easy. Just blend up the ingredients, put them in a popsicle maker, and freeze.
Prep Time10 minutes
Course: Dessert
Cuisine: American
Keyword: Greek Yogurt Fruit Pops, Popsicle, Popsicle Recipe
Servings: 8 Popsicles
Author: Chelsea Lords

Ingredients

  • 2 cups fresh or frozen fruit, I used 1 banana, strawberries, and blueberries
  • 2 cups low-fat vanilla Greek yogurt
  • 1 ½ teaspoons vanilla extract
  • 2 teaspoons Truvia, or sub another sweetener

Instructions

  • In a blender or food processor, combine the 2 cups fresh or frozen fruit, 2 cups low-fat vanilla Greek yogurt, and 1 ½ teaspoons vanilla extract and blend until smooth.
  • Add 2 teaspoons Truvia, or any sweeteners to taste, depending on the fruit you use it may be sweet enough without sweetener.
  • Pour the completely smooth mixture into prepared popsicle molds or paper cups.
  • Place into the freezer until completely set up. Return any leftovers to the freezer.

Nutrition

Calories: 65kcal | Carbohydrates: 11g | Protein: 5g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 3mg | Sodium: 21mg | Potassium: 123mg | Fiber: 1g | Sugar: 8g | Vitamin A: 179IU | Vitamin C: 1mg | Calcium: 58mg | Iron: 1mg

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