Grilled Asian Chicken
An amazing asian marinade that makes this grilled chicken fantastic!
Servings: 4 Servings
Ingredients
- 4 boneless chicken breasts, cut into 1-inch pieces
- 1 teaspoon garlic powder
- ½ cup rice vinegar
- ½ cup soy sauce
- 2 tablespoons Hoisin sauce
- ¾ cup brown sugar
- 2 teaspoons sesame oil
- 1 tablespoon sesame seeds
- ½ teaspoon ginger
- 1 tablespoon peanut butter
- ⅓ cup hot water
- 1 red bell pepper, cut into chunks
- 1 green bell pepper, cut into chunks
- 6 skewers
Instructions
- Combine the 1 teaspoon garlic powder, ½ cup rice vinegar, ½ cup soy sauce, 2 tablespoons Hoisin sauce, ¾ cup brown sugar, 2 teaspoons sesame oil, 1 tablespoon sesame seeds, and ½ teaspoon ginger. Mix together the ⅓ cup hot water and 1 tablespoon peanut butter until smooth and add this to the marinade.
- Place the chicken breast pieces and marinade in a sealable Ziplock bag and marinate for at least 3 hours.
- Place the marinated chicken on the skewers alternating with the bell pepper pieces in between.
- Grill on medium-high heat for about 5-7 minutes on each side or until the chicken is no longer pink.
- Optional: While the chicken is cooking, place the marinade in a medium-sized saucepan. Bring to a boil for about 4-5 minutes then turn to low and simmer until the chicken is done cooking. Pour over the cooked chicken skewers for extra sauce.
Nutrition
Calories: 526kcal | Carbohydrates: 51g | Protein: 53g | Fat: 11g | Saturated Fat: 2g | Cholesterol: 145mg | Sodium: 2046mg | Potassium: 1121mg | Fiber: 2g | Sugar: 45g | Vitamin A: 1109IU | Vitamin C: 65mg | Calcium: 76mg | Iron: 2mg
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