Grilled Chicken Caesar Avocado Salad
Grilled Chicken Caesar Avocado Salad is a mouthwatering classic salad with juicy grilled chicken, crisp romaine lettuce, cherry tomatoes, avocado, and topped with shaved mozzarella and crunchy croutons!
Servings: 4
Equipment
- Grill
Ingredients
- 1 pound boneless skinless chicken breasts
- 2 tablespoons olive oil
- 2 teaspoons Italian seasoning
- salt, to taste
- ground black pepper, to taste
- 4 cups chopped romaine lettuce
- 1 sliced avocado
- 1 pint halved cherry tomatoes
- 1 cup croutons
- ½ cup shaved or shredded parmesan
Asiago Caesar Dressing
- 1 teaspoon dijon mustard
- 1 teaspoon Worcestershire sauce
- 1 teaspoon minced garlic
- ½ teaspoon ground black pepper
- ¼ cup mayonnaise
- ¼ cup olive oil
- ½ cup shredded asiago cheese
Instructions
- Preheat the grill to medium-high heat.
- Rub 1 pound boneless skinless chicken breasts with 2 tablespoons olive oil, 2 teaspoons Italian seasoning, salt, and ground black pepper,.
- Grill the chicken on each side for 2-4 minutes until it is cooked through and reaches 165 degrees Fahrenheit. Slice the chicken.
- In a large bowl add 4 cups chopped romaine lettuce, 1 sliced avocado , 1 pint halved cherry tomatoes, 1 cup croutons, ½ cup shaved or shredded parmesan, and top with the sliced chicken. Toss together.
- To make the dressing, combine 1 teaspoon dijon mustard, 1 teaspoon Worcestershire sauce, 1 teaspoon minced garlic, ½ teaspoon ground black pepper, ¼ cup mayonnaise, ¼ cup olive oil, and ½ cup shredded asiago cheese in a medium bowl.
- Drizzle the dressing over the salad and serve immediately.
Nutrition
Calories: 650kcal | Carbohydrates: 18g | Protein: 37g | Fat: 49g | Saturated Fat: 10g | Polyunsaturated Fat: 10g | Monounsaturated Fat: 25g | Trans Fat: 0.04g | Cholesterol: 95mg | Sodium: 728mg | Potassium: 1105mg | Fiber: 6g | Sugar: 4g | Vitamin A: 5004IU | Vitamin C: 36mg | Calcium: 364mg | Iron: 3mg
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