Grilled Citrus and Herb Chicken
This grilled citrus and herb chicken is juicy, tender, and flavored with the best marinade. A super easy dish that's ready in no time!
Servings: 4
Ingredients
- 2 boneless skinless chicken breasts cut in half
- ¼ cup olive oil
- 2 cloves finely minced garlic
- zest from 1 lemon
- juice from 1 lemon
- zest from 1 orange
- juice from 1 orange
- ½ teaspoon dried basil
- ½ teaspoon dried oregano
- ¼ teaspoon dried thyme
- salt and pepper to taste
- 2 tablespoons chopped parsley
- lemon wedges for serving
Instructions
- Place the ¼ cup olive oil, 2 cloves finely minced garlic, zest from 1 lemon, juice from 1 lemon, zest from 1 orange, juice from 1 orange, ½ teaspoon dried basil, ½ teaspoon dried oregano, and ¼ teaspoon dried thyme in a resealable bag. Seal and shake to mix.
- Place the 2 boneless skinless chicken breasts cut in half in the bag, seal, and shake until the chicken is coated with the marinade.
- Refrigerate and marinate for at least 30 minutes or up to 2 hours. Preheat the grill or a grill pan over medium-high heat.
- Remove the chicken from the marinade and season both sides generously with salt and pepper to taste. Grill for 4-5 minutes on each side or until chicken is cooked through.
- Remove from the grill and let the chicken rest for 5 minutes. Sprinkle with 2 tablespoons chopped parsley and serve with lemon wedges for serving if desired.
Nutrition
Calories: 188kcal | Carbohydrates: 1g | Protein: 12g | Fat: 15g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 10g | Trans Fat: 0.01g | Cholesterol: 36mg | Sodium: 67mg | Potassium: 233mg | Fiber: 0.3g | Sugar: 0.04g | Vitamin A: 193IU | Vitamin C: 4mg | Calcium: 16mg | Iron: 1mg
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