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Grilled Corn

Easy grilled corn on the cob with sweet, juicy kernels and perfectly smoky char marks.
Prep Time5 minutes
Cook Time12 minutes
Total Time22 minutes
Course: Side Dish
Cuisine: American
Keyword: easy grilled corn, grilled corn, grilled corn on the cob, grilled corn recipe, how to grill corn on the cob
Servings: 6
Author: Alyssa Rivers

Ingredients

  • 6 ears fresh sweet corn on the cob
  • salted butter
  • salt and freshly ground black pepper to taste

Instructions

  • Shuck 6 ears fresh sweet corn on the cob and remove the silks.
  • Preheat the grill on high. Place the corn on the grill and cook, turning every few minutes. Grill until all sides are cooked, about 12-15 minutes.
  • Remove the corn from the grill and serve with a side of salted butter, then season to taste with salt and freshly ground black pepper.

Notes

Leftover Instructions
  • Reheat: Warm in the microwave or reheat in the air fryer at 370 degrees Fahrenheit for about 5 minutes, or until heated through.
  • Fridge: Store leftover corn in an airtight container or ziplock bag in the refrigerator for up to 3 days.

Nutrition

Calories: 77kcal | Carbohydrates: 17g | Protein: 3g | Fat: 1g | Saturated Fat: 0.3g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 0.4g | Trans Fat: 0.01g | Sodium: 14mg | Potassium: 243mg | Fiber: 2g | Sugar: 6g | Vitamin A: 168IU | Vitamin C: 6mg | Calcium: 2mg | Iron: 0.5mg

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