Grilled Pizza
Grilled Pizza is a layered traditional pizza with a soft cheese combination, a little spice, thin cut salami topping all sweetened up by honey drizzled over top. Grilled to perfection.
Servings: 6
Ingredients
- 1 tablespoon olive oil
- 1 store bought pizza dough
- 3 tablespoons pizza sauce
- 4 ounces grated Mozzarella cheese
- 4 ounces goat cheese
- ¼ cup roasted red peppers
- 10 slices salami
- honey
- red pepper flakes
- Reynolds Foil
Instructions
- Preheat a grill on high heat, about 450 degrees Fahrenheit. Tear a large square of Reynolds Foil and brush it with 1 tablespoon olive oil.
- Roll the 1 store bought pizza dough onto the foil and top with 3 tablespoons pizza sauce, 4 ounces grated Mozzarella cheese, 4 ounces goat cheese, ¼ cup roasted red peppers, and 10 slices salami.
- Pick up the edges of the foil and place it directly on the grill. Close the grill and cook for 5-7 minutes or until cheese is melted and edges begin to char.
- Remove the pizza from the grill and transfer it to a cutting board. Drizzle with honey and red pepper flakes before serving.
Nutrition
Calories: 350kcal | Carbohydrates: 32g | Protein: 16g | Fat: 18g | Saturated Fat: 8g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Cholesterol: 35mg | Sodium: 1078mg | Potassium: 85mg | Fiber: 1g | Sugar: 4g | Vitamin A: 353IU | Vitamin C: 3mg | Calcium: 126mg | Iron: 2mg
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