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Grilled Skirt Steak

Grilled Skirt Steak is juicy, full of bold flavor, and absolutely delicious. Grilling skirt steak brings out the best of this long thin steak that you are going to love.
Prep Time2 hours
Cook Time10 minutes
Total Time2 hours 10 minutes
Course: Dinner, Main Course
Cuisine: American
Keyword: grilled skirt steak, grilled skirt steak recipe, skirt steak, skirt steak marinade
Servings: 6 people
Author: Alyssa Rivers

Ingredients

  • 2 pounds skirt steak
  • ⅓ cup soy sauce
  • ⅓ cup lemon juice
  • ½ cup olive oil
  • ¼ cup Worcestershire sauce
  • 1 tablespoon minced garlic
  • 2 tablespoons Italian seasoning
  • 1 teaspoon pepper
  • ½ teaspoon salt
  • pinch of red pepper

Instructions

  • In a small bowl, whisk together ⅓ cup soy sauce, ⅓ cup lemon juice, ½ cup olive oil, ¼ cup Worcestershire sauce, 1 tablespoon minced garlic, 2 tablespoons Italian seasoning, 1 teaspoon pepper, ½ teaspoon salt, and a pinch of red pepper/
  • Add 2 pounds skirt steak to a large ziplock bag. Pour the marinade into the bag, release the air, and seal. Marinate for 2 hours or overnight.
  • Preheat the grill to high heat. Add the steak to the grill and cook for 3-5 minutes or until it reaches an internal temperature of 145 degrees Fahrenheit for medium doneness.

Nutrition

Calories: 419kcal | Carbohydrates: 6g | Protein: 34g | Fat: 29g | Saturated Fat: 7g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 18g | Trans Fat: 1g | Cholesterol: 95mg | Sodium: 1127mg | Potassium: 610mg | Fiber: 1g | Sugar: 2g | Vitamin A: 52IU | Vitamin C: 8mg | Calcium: 58mg | Iron: 4mg

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