Grilled Triple Citrus Salmon
A five star salmon recipe that gets infused with a lemon, lime and orange marinade. It grills to tender and flaky perfection and has the best sweet and tangy flavor!
Servings: 4 Servings
Ingredients
- 4 (6-ounce) salmon filets
- ½ cup orange juice
- ¼ cup lemon juice
- ¼ cup lime juice
- ¼ cup orange marmalade
- 2 minced garlic cloves
- 3 tablespoons Soy Sauce
- ¼ cup brown sugar
- 1 tablespoon Cornstarch
- 1 tablespoon Water
Instructions
- In a medium saucepan whisk together ½ cup orange juice, ¼ cup lemon juice, ¼ cup lime juice, ¼ cup orange marmalade, 2 minced garlic cloves, 3 tablespoons Soy Sauce, and ¼ cup brown sugar.
- In a small bowl, whisk together 1 tablespoon Cornstarch and 1 tablespoon Water. Slowly stir the cornstarch mixture into the marinade mixture and bring to a boil over medium-high heat until the mixture starts to thicken. Remove from heat.
- Lay the salmon skin side down on cedar planks (or well-oiled grill) and season with salt and pepper. Brush half of the marinade onto the tops of the salmon and grill over medium-high heat for 12-15 minutes.
- Transfer the salmon to plates and brush with the reserved salmon on top. Enjoy!
Nutrition
Calories: 142kcal | Carbohydrates: 35g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 1mg | Sodium: 771mg | Potassium: 142mg | Fiber: 1g | Sugar: 29g | Vitamin A: 62IU | Vitamin C: 27mg | Calcium: 28mg | Iron: 1mg
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