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A five star salmon recipe that gets infused with a lemon, lime and orange marinade. It grills to tender and flaky perfection and has the best sweet and tangy flavor!

grilled triple citrus salmon in a skillet.

I have loved being an ambassador this year for The Salmon Council. I get so excited to create a delicious salmon recipe. Salmon has been such a huge part in my healthy lifestyle. I eat salmon 4-5 times a week! Not only is it full of amazing flavor, I love all of the health benefits that it has to offer. You can enjoy a delicious tender and juicy salmon and stay looking good in that summer swim suit! 🙂

This recipe today is so simple and the marinade is so easy to make. I am going to give you some tips on how I grill the best salmon every single time. Salmon can be tricky at times to grill. But you will amaze yourself at how you can bring a restaurant quality salmon to the dinner table.

grilled citrus salmon on lemon slices in a skillet being cut into by a fork.

I love grilling my salmon on cedar planks. I recently discovered Fire & Flavor’s amazing products to help me grill the best salmon every time. Cedar planks add such an amazing smoky flavor to your salmon. I love to use them because salmon can be delicate on the grill and it is the perfect thing to grill your salmon on top of a plank. Here are some tips when grilling with planks:

  • Soak your cedar planks for 1-2 hours before grilling.
  • Heat the grill to medium low heat and lay the planks on the grill.
  • Lay the salmon on top of the cedar plank skin side down. Shut the grill and allow to cook for 12-15 minutes. This is my favorite part because the grill fills up with smoke and gives the salmon amazing flavor!
  • When the salmon is done, transfer to a baking sheet and gently use a spatula and remove the skin from the salmon and serve.

This triple citrus glaze is absolutely incredible. Lemon, lime, and orange fuses together to bring a sweet and tangy marinade. It is the perfect summer marinade in my opinion.

I used a sockeye salmon and I love the bright red color and flavor.

Brushing grilled salmon with sauce.

I added some slices of lemon, lime, and orange on the sides of the salmon as it grilled.

After only about 12 minutes, I had a gorgeous salmon just begging for me to eat it. The plank gives it such an amazing presentation and it grills in the marinade and keeps the flavor as it grills. The result is out of this world!

grilled triple citrus salmon on lemon slices on a wooden plank.

I love that I have found Fire & Flavor and their products to help make grilling easier. They have so many great products and I especially love their rubs. I can simply rub them onto what I am grilling and have a flavorful meal ready in no time at all. They also have flavored smoking chips and cedar grilling paper. You are sure to impress your family with all of their easy to use products.

fire and flavor rub shakers.This salmon recipe is incredible and I promise that it will be one of the best things that you grill this summer. I instantly fell in love with my first bite. I couldn’t believe the amazing flavor of this salmon and I couldn’t get enough. I know that you are going to love it just as much as our family did. It is perfect for summer and will become a family favorite!

And if you love salmon just as much as I do, don’t forget to stay connected with Hooked on Salmon’s Facebook Page and Pinterest. You will want to keep up with all of the latest and greatest recipes that they have to offer! 🙂

Pulling apart grilled citrus salmon with a fork close up.

I am working with The Salmon Council and this post has been sponsored. All opinions expressed are my own!

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Grilled Triple Citrus Salmon

5 from 4 votes
By: Alyssa Rivers
A five star salmon recipe that gets infused with a lemon, lime and orange marinade. It grills to tender and flaky perfection and has the best sweet and tangy flavor!
Prep Time: 10 minutes
Cook Time: 12 minutes
Total Time: 22 minutes
Servings: 4 Servings


  • 4 pieces salmon 6 oz.
  • 1/2 cup orange juice
  • 1/4 cup lemon juice
  • 1/4 cup lime juice
  • 1/4 cup orange marmalade
  • 2 garlic cloves minced
  • 3 Tablespoons Soy Sauce
  • 1/4 cup brown sugar
  • 1 Tablespoon Cornstarch
  • 1 Tablespoon Water


  • In a medium saucepan whisk together orange juice, lemon juice, lime juice, orange marmalade, garlic, soy sauce and brown sugar.
  • In a small bowl, whisk together cornstarch and water. Slowly stir into the marinade and bring to a boil over medium high heat until the mixture starts to thicken. Remove from heat.
  • Lay salmon skin side down on cedar planks (or well oiled grill) and season with salt and pepper. Brush half of the marinade onto the tops of the salmon and grill over medium high heat for 12-15 minutes.
  • Transfer the salmon to plates and brush with reserved salmon on top. Enjoy!


Calories: 142kcalCarbohydrates: 35gProtein: 2gFat: 1gSaturated Fat: 1gCholesterol: 1mgSodium: 771mgPotassium: 142mgFiber: 1gSugar: 29gVitamin A: 62IUVitamin C: 27mgCalcium: 28mgIron: 1mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Additional Info

Course: Dinner, Main Course
Cuisine: American
Tried this recipe?Mention @alyssa_therecipecritic or tag #therecipecritic!
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About Alyssa Rivers

Welcome to my kitchen! I am Alyssa Rivers and the food blogger behind The Recipe Critic. The blog launched in 2012 as a place to share my passion for cooking. I love trying new things and testing them out with my family. Each recipe is tried and true, family-tested and approved.

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Recipe Rating


  1. 5 stars
    This is the only way my husband will eat salmon. However, I use a half cup of peach necter instead of orange juice. The first time I tried this, I found it a little too orange forward with the orange marmalade and juice.

    Super delicious and thank you!

  2. 5 stars
    excellent. i included some grated ginger in the glaze (had some from the other day) and broiled for about 20 mins instead of grilling (too muggy out and my allergies were waging war against me). except for those two mods, i followed the directions exactly and it cooked to a golden brown. the glaze is perfect, not too sweet or salty and the citrus flavor is pronounced but not overpowering to the fish. i have some left over that i can see being used on chicken and pork. i’ll definitely grill the fish next time (labor day, perhaps? i need to remember where my cedar planks are).

    typo: step 4 should read “Transfer the salmon to plates and brush with reserved *marinade* on top. Enjoy!”

  3. 5 stars
    We live on Lake Michigan and catch and eat a lot of salmon. Have the old standby recipes, decided to try something different. This is a winner! It will be added to the “old standbys”!