Hawaiian Hamburger Steaks
Delicious Hawaiian inspired award winning Hamburger Steaks that are a one skillet amazing family friendly meal!
Servings: 4 Servings
Ingredients
- 1 ½ pounds lean ground beef
- ¼ cup Italian bread crumbs
- 1 tablespoon fresh rosemary, minced
- 2 teaspoons Worcestershire sauce, divided
- 1 medium onion, thinly sliced or chopped
- 2 tablespoons olive oil
- 1 tablespoon unsalted butter
- 2 cups beef broth
- 1 tablespoon ketchup
- 1 tablespoon cornstarch
- salt and pepper to taste
Instructions
- In a mixing bowl, combine the ground beef, Italian bread crumbs, rosemary, and 1 teaspoon Worcestershire sauce. Divide the meat into four and shape the patties into an oval shape.
- In a large skillet heat 2 tablespoons of olive oil and 1 teaspoon of butter over medium-high heat.
- Add the patties to the skillet and fry them for 4-5 minutes on each side until they are cooked through. Remove the patties from the skillet and set.
- Add the onions to the same skillet and cook them over medium heat until they are tender and browned.
- Once the onions are cooked, add the beef broth, ketchup, 1 teaspoon Worcestershire sauce, and salt and pepper to taste.
- In a small bowl, whisk together cornstarch and 1 tablespoon of the liquid to make a thin paste, whisk this into the beef broth gravy mixture. Bring the mixture to a boil and reduce heat to low.
- Add the patties back to the skillet with the gravy and heat through. Serve with mashed potatoes, or over a bed of rice.
Nutrition
Calories: 505kcal | Carbohydrates: 11g | Protein: 37g | Fat: 35g | Saturated Fat: 14g | Cholesterol: 111mg | Sodium: 730mg | Potassium: 616mg | Fiber: 1g | Sugar: 3g | Vitamin A: 165IU | Vitamin C: 2mg | Calcium: 42mg | Iron: 4mg
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