Hawaiian Macaroni Salad
Hawaiian Macaroni Salad is the perfect side dish! It is a delicious macaroni pasta salad with ham, pineapple, shredded carrots, and green onions, and a tangy dressing.
Servings: 6 Servings
Ingredients
Macaroni Salad
- ½ pound dry elbow macaroni
- 1 (20-ounce) can drained pineapple chunks (reserve ½ cup liquid for dressing)
- 2 cups cooked and cubed ham
- ½ cup shredded carrot
- ¼ cup green onion
Pineapple Dressing
- ½ cup pineapple juice reserved
- 1 ½ cups light mayonnaise
- ½ cup greek yogurt
- 1 tablespoon apple cider vinegar
- 1 tablespoon granulated sugar
- salt and pepper to taste
Instructions
- Boil ½ pound dry elbow macaroni according to package instructions. Drain and rinse the cooked pasta in cold water then set aside.
- In a large bowl, combine the cooked macaroni, 1 (20-ounce) can drained pineapple chunks, 2 cups cooked and cubed ham, ½ cup shredded carrot, and ¼ cup green onion.
- In a small bowl, whisk together ½ cup pineapple juice, 1 ½ cups light mayonnaise, ½ cup greek yogurt, 1 tablespoon apple cider vinegar, and 1 tablespoon granulated sugar.
- Pour the dressing over the macaroni salad and stir to coat evenly. Season with salt and pepper to taste and enjoy!
Notes
Updated on July 7, 2021
Originally Posted on July 16, 2015
Nutrition
Calories: 340kcal | Carbohydrates: 49g | Protein: 17g | Fat: 9g | Saturated Fat: 3g | Cholesterol: 29mg | Sodium: 569mg | Potassium: 418mg | Fiber: 3g | Sugar: 19g | Vitamin A: 1871IU | Vitamin C: 12mg | Calcium: 45mg | Iron: 1mg
QR code
Scan this QR code with your phone's camera to view this recipe on your mobile device.
