Go Back
–+ servings
Print Recipe

Hawaiian Roll French Toast

Hawaiian Roll French Toast is a fun twist on the classic, with sweet, buttery rolls that stay soft on the inside and caramelized outside.
Prep Time5 minutes
Cook Time15 minutes
Total Time20 minutes
Course: Breakfast, brunch
Cuisine: American
Keyword: baked french toast, easy french toast, custard french toast, french toast, dinner roll french toast, easy french toast, easy french toast recipe, French toast, Hawaiian Roll french toast, hawaiian roll french toast recipe, king's hawaiian roll french toast
Servings: 6 servings
Author: Alyssa Rivers

Ingredients

Instructions

  • Add 3 large eggs, ½ cup half & half, 1 teaspoon vanilla extract, and 2 teaspoons ground cinnamon to a medium bowl and whisk until well combined.
  • Heat a large nonstick skillet over medium-low heat. Add 2 tablespoons unsalted butter to the skillet, starting with 1 tablespoon, and let it melt.
  • Dredge 12 Hawaiian rolls one at a time in the egg mixture and place them in the butter. Cook for about 1 minute per side, until golden brown. Continue with the remaining roll slices, adding more butter to the skillet as needed.
  • Dust the French toast with powdered sugar and serve with fresh berries and maple syrup or coconut buttermilk syrup.

Nutrition

Calories: 273kcal | Carbohydrates: 31g | Protein: 9g | Fat: 12g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.2g | Cholesterol: 119mg | Sodium: 212mg | Potassium: 62mg | Fiber: 0.4g | Sugar: 9g | Vitamin A: 309IU | Vitamin C: 0.2mg | Calcium: 42mg | Iron: 0.5mg

QR code

Scan this QR code with your phone's camera to view this recipe on your mobile device.

qr code