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Hobo Stew

Hearty, budget-friendly, and full of flavor, this hobo stew uses simple ingredients you already have. Cozy, filling, and perfect for any night of the week.
Prep Time15 minutes
Cook Time45 minutes
Total Time1 hour
Course: Dinner, Main Course
Cuisine: American
Keyword: hobo stew, hobo stew recipe, mulligan stew
Servings: 8 servings
Author: Alyssa Rivers

Ingredients

  • 2 tablespoons olive oil
  • 1 ½ pounds ground beef
  • 1 cup diced onion about half a large onion
  • 1 cup chopped carrots
  • 8 ounces sliced mushrooms
  • 2 teaspoons minced garlic about 2 cloves
  • 2 tablespoons Worcestershire sauce
  • 1 tablespoon Italian seasoning
  • 1 (14.5-ounce) can diced tomatoes not drained
  • 2 cups beef broth
  • 2 cups tomato juice or V-8
  • 2 cups chopped potatoes peeled and cut into 1-inch cubes
  • 1 cup frozen corn
  • 1 cup frozen peas
  • salt and pepper to taste

Instructions

  • Heat a large Dutch oven over medium-high heat, add 2 tablespoons olive oiland 1 ½ pounds ground beef and cook and crumble until it begins to brown and is no longer pink.
  • Add 1 cup diced onion, 1 cup chopped carrots, 8 ounces sliced mushrooms, and 2 teaspoons minced garlic, and cook for 4-5 minutes until the vegetables begin to soften.
  • Add 2 tablespoons Worcestershire sauce, 1 tablespoon Italian seasoning, 1 (14.5-ounce) can diced tomatoes, 2 cups beef broth, 2 cups tomato juice, 2 cups chopped potatoes, 1 cup frozen corn, 1 cup frozen peas, and salt and pepper to taste. Bring to a simmer, then turn the heat to medium-low and cover. Simmer for 30-40 minutes, stirring occasionally until the potatoes are tender.

Notes

Storage and Reheating Instructions
  • Storage: Store leftovers in the fridge in an airtight container for up to 5 days. 
  • Freezer: Cool completely, then store in a freezer-safe bag or container for up to 3 months.
  • Reheating: Thaw in the fridge overnight, then reheat on the stovetop until heated through.

Nutrition

Calories: 279kcal | Carbohydrates: 21g | Protein: 22g | Fat: 13g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 55mg | Sodium: 433mg | Potassium: 947mg | Fiber: 4g | Sugar: 7g | Vitamin A: 3162IU | Vitamin C: 30mg | Calcium: 70mg | Iron: 4mg

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