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4.80 from 15 votes

Homemade Buffalo Sauce

This quick and easy buffalo sauce is bold, buttery, and better than store-bought—perfect for wings, wraps, and more.
Prep Time2 minutes
Cook Time10 minutes
Total Time12 minutes
Course: pantry staple, Sauce
Cuisine: American
Keyword: buffalo sauce, buffalo sauce from scratch, buffalo sauce recipe, easy buffalo sauce, easy buffalo sauce recipe, garlic buffalo sauce recipe, homemade buffalo sauce, homemade buffalo sauce recipe, how to make homemade buffalo sauce
Servings: 12 ounces
Author: Alyssa Rivers

Ingredients

Instructions

  • Add 1 cup cayenne pepper hot sauce, ½ cup unsalted butter, 2 tablespoons distilled white vinegar, ½ tablespoon worchestershire sauce, ½ teaspoon ground cayenne pepper, and ½ teaspoon garlic powder to a medium saucepan and heat over medium heat.
  • Bring the mixture to a full boil, then reduce the heat to low and simmer for 5-7 minutes while whisking occasionally. Remove the pan from the heat and serve warm.

Video

Notes

Updated May 15, 2025
Storage: Store the sauce in a tightly sealed jar in the fridge for up to a month, shake before using, and microwave only what you need. If it separates, blend the slightly cooled sauce for 20–30 seconds to bring it back together.

Nutrition

Calories: 72kcal | Carbohydrates: 1g | Protein: 0.2g | Fat: 8g | Saturated Fat: 5g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Trans Fat: 0.3g | Cholesterol: 20mg | Sodium: 539mg | Potassium: 40mg | Fiber: 0.1g | Sugar: 0.3g | Vitamin A: 304IU | Vitamin C: 15mg | Calcium: 5mg | Iron: 0.1mg

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