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4.80 from 15 votes

Homemade Buffalo Sauce

Buffalo Sauce is spicy, zingy and so much better than store bought! You have to try making it yourself, it will change everything!
Prep Time1 minute
Cook Time10 minutes
Total Time11 minutes
Course: pantry staple, Sauce
Cuisine: American
Keyword: buffalo sauce, buffalo sauce from scratch, buffalo sauce recipe, homemade buffalo sauce, homemade buffalo sauce recipe, how to make homemade buffalo sauce
Servings: 12 ounces
Author: Alyssa Rivers

Ingredients

Instructions

  • Add 1 cup Frank's Hot Sauce, ½ cup unsalted butter, 2 tablespoons white vinegar, ½ tablespoon Worchestershire sauce, ½ teaspoon cayenne, and ½ teaspoon garlic powder to a medium saucepan and heat over medium heat.
  • Bring the mixture to a full boil, then reduce the heat to low and simmer for 5-7 minutes while whisking occasionally. Remove the pan from the heat and serve warm.

Video

Nutrition

Calories: 70kcal | Carbohydrates: 0.3g | Protein: 0.1g | Fat: 8g | Saturated Fat: 5g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Trans Fat: 0.3g | Cholesterol: 20mg | Sodium: 624mg | Potassium: 11mg | Fiber: 0.03g | Sugar: 0.1g | Vitamin A: 272IU | Vitamin C: 0.2mg | Calcium: 3mg | Iron: 0.1mg

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