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3 from 1 vote

Homemade Chocolate Frosty

It’s super simple to make and absolutely tasty!
Prep Time10 minutes
Total Time10 minutes
Course: Dessert, Drinks
Cuisine: American
Keyword: chocolate frosty, chocolate frosty recipe, homemade chocolate frosty
Servings: 2 Servings
Author: Chelsea Lords

Ingredients

  • 1 (8-ounce) container frozen whipped topping
  • ¼ cup instant chocolate pudding mix
  • 1 teaspoon vanilla extract
  • ½ cup whole milk
  • ½ cup ice cubes

Instructions

  • Add the 1 (8-ounce) container frozen whipped topping, ¼ cup instant chocolate pudding mix, 1 teaspoon vanilla extract, ½ cup whole milk, and ½ cup ice cubes to a blender. Blend until smooth and transfer into a prepared ice cream maker.
  • Freeze according to the manufacturer's instructions. Remove and enjoy immediately or transfer to the freezer.

Nutrition

Calories: 55kcal | Carbohydrates: 6g | Protein: 2g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.4g | Cholesterol: 7mg | Sodium: 71mg | Potassium: 102mg | Fiber: 0.1g | Sugar: 5g | Vitamin A: 99IU | Calcium: 78mg | Iron: 0.04mg

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