Homemade Cream of Chicken Soup
A delicious version of condensed homemade cream of chicken soup! It only takes minutes to make and is a much better alternative to adding chicken-flavored creaminess to your recipes.
Servings: 1
Ingredients
- 3/4 cup chicken broth low-sodium
- 1/4 teaspoon poultry seasoning
- 1/4 teaspoon onion powder
- 1/4 teaspoon garlic powder
- 1/8 teaspoon black pepper
- 1/4 teaspoon salt
- 1/8 teaspoon parsley, dried
- pinch of paprika
- 1/2 cup milk
- 1/4 cup all-purpose flour
Instructions
- In a medium saucepan, bring 3/4 cup chicken broth, 1/4 teaspoon poultry seasoning, 1/4 teaspoon onion powder, 1/4 teaspoon garlic powder, 1/8 teaspoon black pepper, 1/4 teaspoon salt, 1/8 teaspoon parsley, and a pinch of paprikato a simmer.
- In a small bowl, whisk together 1/4 cup all-purpose flour and 1/2 cup milk until incorporated and smooth.
- Slowly pour in the milk and flour mixture and whisk until it starts to thicken, about 2-3 minutes.
- Remove from heat and salt and pepper to taste. It can be used immediately or stored in the fridge for a week.
Video
Notes
Updated on August 01, 2023
Originally Posted on February 06, 2015
Nutrition
Serving: 1g | Calories: 204kcal | Carbohydrates: 32g | Protein: 9g | Fat: 5g | Saturated Fat: 2g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Cholesterol: 18mg | Sodium: 1283mg | Potassium: 269mg | Fiber: 1g | Sugar: 7g | Vitamin A: 217IU | Vitamin C: 0.2mg | Calcium: 171mg | Iron: 2mg
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