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5
from 1 vote
Homemade Tahini Sauce
Get ready for the best tahini sauce that you have ever tasted! This makes any falafel, vegetable or salad taste better and it takes less than 5 minutes to put it all together!
Prep Time
5
minutes
mins
Course:
Sauce
Cuisine:
Mediterranean, Middle East
Keyword:
Tahini Dip
Servings:
8
Author:
Alyssa Rivers
Ingredients
1/2
cup
Lemon Juice
3-4
Garlic Cloves
1
cup
Tahini
1/2
teaspoon
Cumin
1/4
teaspoon
Salt
1/4-1/2
cup
Water
Instructions
In a food processor blend together the lemon juice and garlic cloves.
Using a mesh strainer, pour the lemon and garlic into a bowl and discard any chunks.
In the same bowl add the tahini, cumin, and salt and stir together.
Add the water a little bit at a time until it reaches the desired consistency.
Serve with pita or veggies.
Nutrition
Calories:
178
kcal
|
Carbohydrates:
7
g
|
Protein:
5
g
|
Fat:
16
g
|
Saturated Fat:
2
g
|
Polyunsaturated Fat:
7
g
|
Monounsaturated Fat:
6
g
|
Sodium:
84
mg
|
Potassium:
140
mg
|
Fiber:
1
g
|
Sugar:
1
g
|
Vitamin A:
22
IU
|
Vitamin C:
1
mg
|
Calcium:
44
mg
|
Iron:
1
mg
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