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Homemde English Muffin Breakfast Sandwiches

Homemade English Muffin Breakfast Sandwiches are the best thing to happen to your mornings! These are super easy, freezer friendly, and absolutely delicious!
Prep Time15 minutes
Cook Time5 minutes
Total Time20 minutes
Course: Breakfast
Cuisine: American
Keyword: breakfast sandwich, egg breakfast sandwich, english muffins, english muffins breakfast sandwich recipe, homemade breakfast sandwich, homemade english muffin breakfast sandwich
Servings: 4 sandwiches
Author: Alyssa Rivers

Ingredients

  • 4 English muffins homemade or store-bought
  • 4 sausage patties homemade or store-bought
  • 4 large eggs
  • 1 tablespoon heavy whipping cream
  • 4 slices American cheese

Instructions

  • Make the English muffins and sausage according to recipes.
  • Whisk together eggs and heavy cream in a medium bowl.
  • Heat a medium nonstick skillet over medium heat and lightly grease it with nonstick cooking spray. Add the egg mixture to the hot skillet and cook for 2 minutes or so, until it begins to set. Flip the eggs and cook for 1 more minute.
  • Remove the cooked eggs from the pan and slice it into fourths. Add one-fourth to each English muffin, top it with a slice of cheese, a sausage patty, and then the top of the English muffin. Serve hot.

Nutrition

Calories: 425kcal | Carbohydrates: 27g | Protein: 21g | Fat: 25g | Saturated Fat: 10g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 9g | Trans Fat: 0.3g | Cholesterol: 242mg | Sodium: 958mg | Potassium: 280mg | Fiber: 2g | Sugar: 1g | Vitamin A: 555IU | Vitamin C: 0.4mg | Calcium: 283mg | Iron: 2mg

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