Honey Dijon Ham and Swiss Chicken
Honey Dijon Ham and Swiss Chicken is a quick and easy 30 minute meal! It is coated in a delicious honey dijon sauce and topped with ham and melty swiss cheese!
Servings: 4 Servings
Ingredients
- 4 thinly sliced boneless skinless chicken breasts, about 2 pounds
- 2 tablespoons olive oil
- ¼ cup honey
- 2-3 tablespoons stone ground dijon mustard, or regular dijon mustard
- 2 teaspoons minced garlic
- 4 slices good quality ham
- 4 slices Swiss cheese
- salt, to taste
- ground black pepper, to taste
Instructions
- Heat 2 tablespoons olive oil in a 12-inch skillet over medium heat. Season 4 thinly sliced boneless skinless chicken breasts, with salt, and ground black pepper,r then add them to the pan.
- Cook the chicken on each side for about 4 minutes, until it is no longer pink and reaches an internal temperature of 165 degrees Fahrenheit. Remove from the pan and set aside on a plate.
- Add ¼ cup honey, 2-3 tablespoons stone ground dijon mustard, and 2 teaspoons minced garlic to the pan and whisk to combine. Cook over medium heat for a few minutes until it thickens.
- Add the chicken back to the pan and coat it in the sauce on both sides. Top each chicken breast with a slice of4 slices good quality ham and 4 slices Swiss cheese. Continue to simmer over medium-low heat until the cheese has melted on the top, then serve immediately.
Nutrition
Calories: 397kcal | Carbohydrates: 19g | Protein: 35g | Fat: 20g | Saturated Fat: 6g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 10g | Trans Fat: 0.01g | Cholesterol: 105mg | Sodium: 579mg | Potassium: 539mg | Fiber: 0.4g | Sugar: 18g | Vitamin A: 180IU | Vitamin C: 2mg | Calcium: 168mg | Iron: 1mg
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