Honey Dijon Ham and Swiss Chicken

Honey Dijon Ham and Swiss Chicken is a quick and easy 30 minute meal! It is coated in a delicious honey dijon sauce and topped with ham and melty swiss cheese!

Honey Dijon Ham and Swiss Chicken in a skillet.

I have been loving skillet chicken meals lately if you haven’t already been able to tell. But they are so quick and easy and honestly taste like they are from a restaurant. We loved this Honey Dijon Chicken so much that I knew I had to make a different variation of it.

How could I make it even better? Add some ham and melty swiss cheese. This my friends took it to a whole different and delicious level!

Close up photo of Honey Dijon Ham and Swiss Chicken in a skillet.

The flavor combination of the tangy honey dijon mustard and the ham and swiss cheese was PHENOMENAL! This meal is so quick and easy and is ready in just under 30 minutes. The honey dijon sauce thickens up and coats the chicken and is so delicious topped with some ham and swiss cheese.

You guys are going to love this one just as much as we did!

A fork taking a piece of Honey Dijon Ham and Swiss Chicken out of a skillet.

 Honey Dijon Ham and Swiss Chicken in a skillet.

Honey Dijon Ham and Swiss Chicken

5 from 1 vote
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Author Alyssa Rivers
Servings 4 Servings

Honey Dijon Ham and Swiss Chicken is a quick and easy 30 minute meal! It is coated in a delicious honey dijon sauce and topped with ham and melty swiss cheese!

Course Dinner, Main Course
Cuisine American

Ingredients

  • 4 boneless skinless chicken breasts thinly sliced
  • 2 Tablespoons olive oil
  • ¼ cup honey
  • 2-3 Tablespoons stone ground dijon mustard regular can also be used
  • 2 garlic cloves minced
  • 4 slices good quality ham
  • 4 slices swiss cheese
  • salt and pepper to taste

Instructions

  1. In a medium sized skillet over medium heat add olive oil. Salt and pepper the chicken breasts and add to the pan. Cook on each side for about 3-4 minutes until browned and no longer pink and cooked to 165 degrees. Remove and set aside on a plate.
  2. Add honey, mustard and garlic. Cook over medium heat until it starts to thicken. Add the chicken back to the pan and coat in the sauce on each side. Top with ham and swiss cheese. Continue to simmer until cheese has melted on the top.
Nutrition Facts
Honey Dijon Ham and Swiss Chicken
Amount Per Serving
Calories 437 Calories from Fat 207
% Daily Value*
Fat 23g35%
Saturated Fat 8g40%
Cholesterol 115mg38%
Sodium 604mg25%
Potassium 541mg15%
Carbohydrates 20g7%
Fiber 1g4%
Sugar 18g20%
Protein 38g76%
Vitamin A 266IU5%
Vitamin C 2mg2%
Calcium 234mg23%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information is based on third party calculations and is only an estimate. Each recipe and nutritional value will vary depending on the brands you use, measuring methods and portion sizes per household.

Alyssa Rivers

I am Alyssa and the blogger behind The Recipe Critic. I started my blog in June of 2012 as a place to share my passion for cooking. I love trying new things and testing them out with my family.

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Categories
Chicken

Comments

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  1. 5 stars
    I have had this in my regular dinner rotation for a long time. The kids ask for it regularly. It’s such an easy take on chicken cordon blue. The mustard really kicks it up a level. Overall a great chicken recipe.

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