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Honey Dijon Ham and Swiss Chicken is a quick and easy 30 minute meal! It is coated in a delicious honey dijon sauce and topped with ham and melty swiss cheese!

Honey Dijon Ham and Swiss Chicken in a skillet.

I have been loving skillet chicken meals lately if you haven’t already been able to tell. But they are so quick and easy and honestly taste like they are from a restaurant. We loved this Honey Dijon Chicken so much that I knew I had to make a different variation of it.

How could I make it even better? Add some ham and melty swiss cheese. This my friends took it to a whole different and delicious level!

Close up photo of Honey Dijon Ham and Swiss Chicken in a skillet.

The flavor combination of the tangy honey dijon mustard and the ham and swiss cheese was PHENOMENAL! This meal is so quick and easy and is ready in just under 30 minutes. The honey dijon sauce thickens up and coats the chicken and is so delicious topped with some ham and swiss cheese.

You guys are going to love this one just as much as we did!

A fork taking a piece of Honey Dijon Ham and Swiss Chicken out of a skillet.

 Honey Dijon Ham and Swiss Chicken in a skillet.

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Honey Dijon Ham and Swiss Chicken

5 from 1 vote
By: Alyssa Rivers
Honey Dijon Ham and Swiss Chicken is a quick and easy 30 minute meal! It is coated in a delicious honey dijon sauce and topped with ham and melty swiss cheese!
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Servings: 4 Servings


  • 4 boneless skinless chicken breasts thinly sliced
  • 2 Tablespoons olive oil
  • ¼ cup honey
  • 2-3 Tablespoons stone ground dijon mustard regular can also be used
  • 2 garlic cloves minced
  • 4 slices good quality ham
  • 4 slices swiss cheese
  • salt and pepper to taste


  • In a medium sized skillet over medium heat add olive oil. Salt and pepper the chicken breasts and add to the pan. Cook on each side for about 3-4 minutes until browned and no longer pink and cooked to 165 degrees. Remove and set aside on a plate.
  • Add honey, mustard and garlic. Cook over medium heat until it starts to thicken. Add the chicken back to the pan and coat in the sauce on each side. Top with ham and swiss cheese. Continue to simmer until cheese has melted on the top.


Calories: 437kcalCarbohydrates: 20gProtein: 38gFat: 23gSaturated Fat: 8gCholesterol: 115mgSodium: 604mgPotassium: 541mgFiber: 1gSugar: 18gVitamin A: 266IUVitamin C: 2mgCalcium: 234mgIron: 1mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Additional Info

Course: Dinner, Main Course
Cuisine: American
Tried this recipe?Mention @alyssa_therecipecritic or tag #therecipecritic!

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About Alyssa Rivers

Welcome to my kitchen! I am Alyssa Rivers and the food blogger behind The Recipe Critic. The blog launched in 2012 as a place to share my passion for cooking. I love trying new things and testing them out with my family. Each recipe is tried and true, family-tested and approved.

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Recipe Rating


  1. 5 stars
    I have had this in my regular dinner rotation for a long time. The kids ask for it regularly. It’s such an easy take on chicken cordon blue. The mustard really kicks it up a level. Overall a great chicken recipe.

  2. I love the way this looks and sounds! I’ve already got my groceries for tonight but otherwise… Will pin for later!