Honey Lemon Ginger Chicken
A light and delicious meal that is full of amazing honey lemon ginger flavor that the family will love!
Servings: 4 Servings
Ingredients
- 3 boneless chicken breasts, about 2-3 pounds
- salt and pepper
- 1 teaspoon olive oil
- 3 teaspoons minced garlic, about 3 cloves
- 2 teaspoons freshly grated ginger
- ½ cup honey
- 3 tablespoons fresh lemon juice
- zest from one lemon
- 1 tablespoon apple cider vinegar
- 1 tablespoon low sodium soy sauce
- 2 teaspoons cornstarch
Instructions
- In a saucepan over medium heat add 1 teaspoon olive oil, 3 teaspoons minced garlic, and 2 teaspoons freshly grated ginger. cook for 2-3 minutes and add ½ cup honey, 3 tablespoons fresh lemon juice, zest from one lemon, 1 tablespoon apple cider vinegar, 1 tablespoon low sodium soy sauce, and 2 teaspoons cornstarch.
- Bring to a gentle boil and reduce to a simmer. Let the sauce simmer and thicken while the chicken is cooking.
- Cut the 3 boneless chicken breasts, into bite-sized pieces, season with salt and pepper and add to a separate skillet. Cook for about 4-5 minutes until no longer pink in the center and the outside is starting to brown.
- Add the sauce to the chicken and toss to coat, cook the chicken in the sauce for a few minutes.
Nutrition
Calories: 297kcal | Carbohydrates: 38g | Protein: 18g | Fat: 9g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Trans Fat: 0.1g | Cholesterol: 54mg | Sodium: 200mg | Potassium: 250mg | Fiber: 0.2g | Sugar: 35g | Vitamin A: 71IU | Vitamin C: 5mg | Calcium: 18mg | Iron: 1mg
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