Honey Orange Glazed Carrots
Simple to make and perfect to serve for the holidays! Honey orange glazed carrots are bursting with fresh citrus flavor!
Servings: 6 Servings
Ingredients
Carrots
- 2 pounds fresh carrots peeled
- 2 tablespoons olive oil
- ½ teaspoon kosher salt
- ¼ teaspoon freshly ground black pepper
Honey Orange Glaze
- 2 tablespoons freshly squeezed orange juice
- 2 tablespoons champagne vinegar
- 1 tablespoon honey
- ½ tablespoon minced shallots
- ½ cup olive oil
- salt and pepper to taste
Instructions
- Preheat the oven to 425 degrees Fahrenheit. Line a baking sheet with parchment paper and set aside.
- Peel and slice 2 pounds fresh carrots on the diagonal about 1 ½ inch thick. Make sure all pieces are approximately the same size to make sure they cook evenly.
- Combine the cut carrots, 2 tablespoons olive oil, ½ teaspoon kosher salt, and ¼ teaspoon freshly ground black pepper in a large bowl and toss well.
- Transfer the coated carrots to the prepared baking sheet and bake for 20-25 minutes, stirring once halfway through, until tender.
- Combine 2 tablespoons freshly squeezed orange juice, 2 tablespoons champagne vinegar, 1 tablespoon honey, ½ tablespoon minced shallots, ½ cup olive oil, salt and pepper in a mason jar. Place on the lid and shake well to combine.
- Toss the warm cooked carrots in the dressing and enjoy!
Video
Nutrition
Calories: 277kcal | Carbohydrates: 18g | Protein: 1g | Fat: 23g | Saturated Fat: 3g | Sodium: 299mg | Potassium: 495mg | Fiber: 4g | Sugar: 11g | Vitamin A: 25270IU | Vitamin C: 12mg | Calcium: 50mg | Iron: 1mg
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