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5 from 1 vote

Honey Sesame Beef

Honey Sesame Beef is a 20 minute meal that is full of amazing flavor! It whips up in 20 minutes and will become your favorite weeknight go to meal!
Prep Time5 minutes
Cook Time15 minutes
Total Time20 minutes
Course: Dinner, Main Course
Cuisine: American, Asian American
Keyword: Corned beef recipe, Honey Sesame Beef, Honey Sesame Beef recipe
Servings: 4
Author: Tiffany

Ingredients

  • 1 ½ pounds thinly sliced skirt steak
  • 1 cup snow peas
  • 2 tablespoons neutral cooking oil
  • ¼ cup + 2 tablespoons low-sodium soy sauce
  • 2 teaspoons sesame oil
  • 6 tablespoons honey
  • 2 teaspoons minced garlic
  • 2 tablespoons ketchup
  • 1 tablespoon rice vinegar
  • ½ cup cold water
  • 2 tablespoons cornstarch
  • sesame seeds and chopped green onions

Instructions

  • Whisk together the ¼ cup + 2 tablespoons low-sodium soy sauce, 2 teaspoons sesame oil, 6 tablespoons honey, 2 teaspoons minced garlic, 2 tablespoons ketchup, and 1 tablespoon rice vinegar. In a separate bowl whisk together ½ cup cold water and 2 tablespoons cornstarch .
  • Heat the 2 tablespoons neutral cooking oil in a large skillet over medium-high heat. Add the 1 ½ pounds thinly sliced skirt steak and 1 cup snow peas and saute for 8-10 minutes until the beef is just cooked through.
  • Add the sauce mixture, bring it to a boil, and stir in corn starch mixture until thickened.
  • Serve over steamed rice and garnish with sesame seeds and chopped green onions.

Nutrition

Calories: 480kcal | Carbohydrates: 35g | Protein: 39g | Fat: 22g | Saturated Fat: 6g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 11g | Trans Fat: 1g | Cholesterol: 107mg | Sodium: 995mg | Potassium: 620mg | Fiber: 1g | Sugar: 29g | Vitamin A: 319IU | Vitamin C: 16mg | Calcium: 31mg | Iron: 4mg

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