Honey Sesame Beef

Honey Sesame Beef is a 20 minute meal that is full of amazing flavor! It whips up in 20 minutes and will become your favorite weeknight go to meal!

 

Honey sesame beef with rice on a black plate.

Hey hey it’s Tiffany from Creme de la Crumb and I’m SO excited to share one of my very favorite go-to weeknight meals with you. We don’t have spectacular Asian restaurants near us but I get a takeout craving at least once a week so I am always making Asian inspired dishes at home. This honey sesame beef and snow peas has the perfect combination of sweet and savory flavors and is such a breeze to whip up in about 20 minutes – you just can’t beat that when it comes to easy weeknight dinners!

Honey sesame beef on a black plate with white rice.

Honey Sesame Beef

Prep Time 5 minutes
Cook Time 15 minutes
Servings 4

Description

Honey Sesame Beef is a 20 minute meal that is full of amazing flavor! It whips up in 20 minutes and will become your favorite weeknight go to meal!


Ingredients

  • 1-2 pounds skirt steak thinly sliced
  • 1 cup snow peas
  • 2 tablespoons oil
  • 1/2 cup cold water + 2 tablespoons corn starch
  • 1/4 cup + 2 tablespoons low sodium soy sauce
  • 2 teaspoons sesame oil
  • 6 tablespoons honey
  • 2 teaspoons minced garlic
  • 2 tablespoons ketchup
  • 1 tablespoon rice vinegar
  • sesame seeds and chopped green onions for topping

Instructions

  1. Whisk together soy sauce, sesame oil, honey, garlic, ketchup, and vinegar. In a separate bowl whisk together water and corn starch.
  2. Drizzle a large pan/skillet with oil. Add beef and snow peas and saute for 8-10 minutes until beef is just cooked through. Add sauce, bring to a boil, and stir in corn starch mixture until thickened.
  3. Serve over steamed rice and garnish with chopped green onions and sesame seeds.

Nutrition Facts

Serves: 4

Calories372kcal (19%)Carbohydrates31g (10%)Protein26g (52%)Fat17g (26%)Saturated Fat4g (20%)Cholesterol71mg (24%)Sodium146mg (6%)Potassium430mg (12%)Fiber1g (4%)Sugar29g (32%)Vitamin A305IU (6%)Vitamin C16mg (19%)Calcium22mg (2%)Iron3mg (17%)

All nutritional information is based on third party calculations and is only an estimate. Each recipe and nutritional value will vary depending on the brands you use, measuring methods and portion sizes per household.

Tried this recipe?Mention @alyssa_therecipecritic or tag #therecipecritic

 

 

 

Tiffany

Tiffany is an avid cook and photographer who enjoys eating food as much as she does preparing it. She likes to focus on quick, no-fuss meals with lots of big, bold flavors the whole family will love. Putting her own tasty spin on a classic meal or flavor combination is her passion!

Read More Posts by Tiffany

Visit Tiffany's Website

facebook twitter pinterest instagram

Categories

Comments

Leave a reply

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating